USDA Boxed Cow Beef Cuts (PM) 09/08 14:50
09/08/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/08 14:50
LM_XB405
Des Moines, IA Mon, Sep 08, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $339.86
Change from prior day: $.71
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $435.89 $243.40 $.00
100% lean inside round $535.62 $12.43 $-.01
100% lean, flats and eyes $512.39 $11.89 $-.12
100% lean, S.P.B. $508.50 $25.43 $.22
Chuck Tender $452.15 $4.52 $-.03
Knuckle 4-7 lbs. $462.43 $11.70 $.01
Tenderloin 2-3 lbs. $888.01 $4.71 $.03
Tenderloin 3-4 lbs. $975.35 $7.22 $.45
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $539.50 $3.99 $.02
Ribeye Roll 8up lbs. $609.50 $4.45 $.05
Flank Steak $624.17 $2.62 $.00
Kidney $46.00 $.21 $.00
Fat, Inedible $40.70 $.94 $.09
Bone $6.23 $1.50 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.71 loads -- 708,474 pounds
Cutter/Canner Cuts 5.50 loads -- 220,151 pounds
Boner/Breaker/Cutter/Canner 23.18 loads -- 927,344 pounds
100% Lean Items 20.27 loads -- 810,609 pounds
Frozen Cuts 2.94 loads -- 117,787 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 36,485 528.00 -.87
112 Rib, ribeye roll, 8-10 lbs. 52 78,973 594.12 1.12
112 Rib, ribeye roll, 10-up lbs. 34 53,113 574.84 .26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 29,723 822.03 6.93
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 21,872 640.55 .03
Chuck, boneless 85% 3 32,365 434.08
120 Chuck, brisket 21 46,058 425.81 1.65
168 Round, top inside, 10-dn lbs. 9 11,197 460.93 -9.14
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 136,609 522.30 2.23
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,120 522.46 .00
171C Round, eye of round 51 71,793 508.79 -.07
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 35,078 493.74 2.12
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 25 69,099 449.76 .49
185A Loin, bottom sirloin butt flap, bnls. 17 70,892 483.08 -1.85
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 83 104,043 570.01 -.56
112 Rib, ribeye roll, 8-up lbs. 31 116,108 609.60 6.47
100% LEAN
Inside round - Combo 26 88,132 531.05 -.78
Inside round - Boxed 66 148,697 538.33 -.66
Outside round 4 61,600 511.75
Eye of round 18 71,420 514.24 -20.10
Flats and eyes - Combo 12 102,956 511.50 .82
Flats and eyes - Boxed .00
Striploin 74 209,059 579.92 2.02
S.P.B. - Combo 12 128,745 508.50 4.28
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 84,267 452.15 -2.89
167A Round, knuckle, peeled 38 307,259 462.43 .23
190 Loin, tenderloin, 2-3 lbs. 19 68,572 888.01 4.93
190 Loin, tenderloin, 3-4 lbs. 47 73,665 998.09 64.97
190 Loin, tenderloin, 4-5 lbs. 97 118,525 1,036.08 -9.58
190 Loin, tenderloin, 5-up lbs. 65 95,889 1,056.82 -23.97
193 Flank, flank steak 83 73,325 613.16 2.53
Flank, rough 67 105,842 496.89 -3.12
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 6 10,542 556.79 -.51
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 28,090 464.31 -9.18
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 42,871 465.48 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 3,119 1,044.62
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 5,569 769.04 .00
--------------------------------------------------------------------------------
[0600059D]