USDA Boxed Cow Beef Cuts (PM) 09/05 14:50
09/05/2025 | 2:51 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/05 14:50
LM_XB405
Des Moines, IA Fri, Sep 05, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $339.15
Change from prior day: $1.72
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $435.89 $243.40 $1.71
100% lean inside round $536.20 $12.44 $.01
100% lean, flats and eyes $517.83 $12.01 $.09
100% lean, S.P.B. $504.22 $25.21 $.01
Chuck Tender $455.04 $4.55 $-.06
Knuckle 4-7 lbs. $462.20 $11.69 $.02
Tenderloin 2-3 lbs. $883.08 $4.68 $.01
Tenderloin 3-4 lbs. $915.52 $6.77 $-.12
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $535.86 $3.97 $.00
Ribeye Roll 8up lbs. $602.96 $4.40 $.03
Flank Steak $622.92 $2.62 $.02
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.74 loads -- 629,566 pounds
Cutter/Canner Cuts 3.97 loads -- 158,694 pounds
Boner/Breaker/Cutter/Canner 18.61 loads -- 744,331 pounds
100% Lean Items 14.85 loads -- 594,173 pounds
Frozen Cuts 2.92 loads -- 116,832 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 32,746 528.87 -1.58
112 Rib, ribeye roll, 8-10 lbs. 49 71,405 593.00 2.92
112 Rib, ribeye roll, 10-up lbs. 28 43,277 574.58 -.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 22,291 815.10 10.65
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 21,868 640.52 .00
Chuck, boneless 85%
120 Chuck, brisket 19 51,944 424.16 -.79
168 Round, top inside, 10-dn lbs. 8 9,068 470.07 3.26
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 106,798 520.07 .49
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,120 522.46 .36
171C Round, eye of round 51 80,067 508.86 11.19
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 30,901 491.62 20.67
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 66,551 449.27 -.10
185A Loin, bottom sirloin butt flap, bnls. 18 66,006 484.93 7.23
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 72 86,921 570.57 2.07
112 Rib, ribeye roll, 8-up lbs. 26 71,773 603.13 4.94
100% LEAN
Inside round - Combo 24 74,190 531.83 2.02
Inside round - Boxed 52 116,439 538.99 -.51
Outside round
Eye of round 14 41,455 534.34 13.16
Flats and eyes - Combo 8 71,709 510.68 .51
Flats and eyes - Boxed .00
Striploin 67 191,961 577.90 -13.86
S.P.B. - Combo 7 67,619 504.22 .20
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 63,705 455.04 -5.66
167A Round, knuckle, peeled 33 257,708 462.20 .93
190 Loin, tenderloin, 2-3 lbs. 16 39,070 883.08 2.42
190 Loin, tenderloin, 3-4 lbs. 40 66,119 933.12 2.27
190 Loin, tenderloin, 4-5 lbs. 89 83,951 1,045.66 9.45
190 Loin, tenderloin, 5-up lbs. 53 87,935 1,080.79 28.69
193 Flank, flank steak 72 66,227 610.63 3.32
Flank, rough 52 79,616 500.01 4.97
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 7 10,817 557.30
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 29,716 473.49 -25.44
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 42,871 465.48 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 5,569 769.04 .25
--------------------------------------------------------------------------------
[0600059D]