USDA Boxed Cow Beef Cuts (PM) 09/04 15:00
09/04/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/04 15:00
LM_XB405
Des Moines, IA Thu, Sep 04, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $337.43
Change from prior day: $-.08
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Item Price Value Change
90% lean $432.82 $241.69 $.00
100% lean inside round $535.67 $12.43 $.06
100% lean, flats and eyes $513.97 $11.92 $-.07
100% lean, S.P.B. $504.02 $25.20 $-.17
Chuck Tender $460.70 $4.61 $.01
Knuckle 4-7 lbs. $461.27 $11.67 $.03
Tenderloin 2-3 lbs. $880.66 $4.67 $.00
Tenderloin 3-4 lbs. $930.85 $6.89 $.01
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $535.98 $3.97 $.03
Ribeye Roll 8up lbs. $598.19 $4.37 $.02
Flank Steak $618.95 $2.60 $.00
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.84 loads -- 753,643 pounds
Cutter/Canner Cuts 4.55 loads -- 182,083 pounds
Boner/Breaker/Cutter/Canner 17.75 loads -- 710,196 pounds
100% Lean Items 13.36 loads -- 534,336 pounds
Frozen Cuts 2.58 loads -- 103,293 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 29,945 530.45 4.16
112 Rib, ribeye roll, 8-10 lbs. 54 79,307 590.08 -4.05
112 Rib, ribeye roll, 10-up lbs. 28 44,120 574.78 -8.51
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 26,207 804.45 9.19
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 21,868 640.52 15.67
Chuck, boneless 85% 3 29,682 432.97
120 Chuck, brisket 25 88,403 424.95 -3.55
168 Round, top inside, 10-dn lbs. 5 8,146 466.81 -1.91
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 25 157,744 519.58 .43
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,000 522.10 .29
171C Round, eye of round 49 79,342 497.67 -1.80
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 33,979 470.95 -1.39
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 21 67,642 449.37 3.00
185A Loin, bottom sirloin butt flap, bnls. 17 77,691 477.70 .59
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 75 92,930 568.50 -1.00
112 Rib, ribeye roll, 8-up lbs. 28 89,153 598.19 2.23
100% LEAN
Inside round - Combo 20 63,510 529.81 2.54
Inside round - Boxed 52 97,132 539.50 1.13
Outside round
Eye of round 14 47,292 521.18 -3.07
Flats and eyes - Combo 9 75,616 510.17 -4.21
Flats and eyes - Boxed .00
Striploin 66 146,639 591.76 -.65
S.P.B. - Combo 8 73,347 504.02 -3.41
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 74,528 460.70 .50
167A Round, knuckle, peeled 34 218,687 461.27 1.02
190 Loin, tenderloin, 2-3 lbs. 17 39,030 880.66 -.61
190 Loin, tenderloin, 3-4 lbs. 38 58,140 930.85 .62
190 Loin, tenderloin, 4-5 lbs. 82 77,415 1,036.21 8.74
190 Loin, tenderloin, 5-up lbs. 55 78,014 1,052.10 3.50
193 Flank, flank steak 71 66,031 607.31 -8.21
Flank, rough 56 98,351 495.04 -2.74
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 35,293 498.93 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 42,871 465.48 -28.24
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 5,129 768.79
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[0600059D]