USDA Boxed Cow Beef Cuts (PM) 09/03 15:05
09/03/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/03 15:05
LM_XB405
Des Moines, IA Wed, Sep 03, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $337.51
Change from prior day: $1.74
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Item Price Value Change
90% lean $432.82 $241.69 $1.61
100% lean inside round $533.33 $12.37 $.01
100% lean, flats and eyes $516.61 $11.99 $.02
100% lean, S.P.B. $507.43 $25.37 $.00
Chuck Tender $460.20 $4.60 $.03
Knuckle 4-7 lbs. $460.25 $11.64 $.01
Tenderloin 2-3 lbs. $881.27 $4.67 $.03
Tenderloin 3-4 lbs. $930.23 $6.88 $-.01
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $532.60 $3.94 $.01
Ribeye Roll 8up lbs. $595.96 $4.35 $.01
Flank Steak $619.71 $2.60 $.02
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.40 loads -- 736,193 pounds
Cutter/Canner Cuts 4.32 loads -- 172,898 pounds
Boner/Breaker/Cutter/Canner 17.90 loads -- 716,143 pounds
100% Lean Items 16.26 loads -- 650,588 pounds
Frozen Cuts 3.55 loads -- 141,910 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 31,295 526.29 7.25
112 Rib, ribeye roll, 8-10 lbs. 50 65,197 594.13 .82
112 Rib, ribeye roll, 10-up lbs. 25 40,695 583.29 8.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 23,606 795.26 9.61
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 26,572 624.85 -54.29
Chuck, boneless 85%
120 Chuck, brisket 29 105,522 428.50 -6.69
168 Round, top inside, 10-dn lbs. 5 7,808 468.72 2.28
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 15 99,949 519.15 1.03
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,120 521.81
171C Round, eye of round 52 79,362 499.47 14.09
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 33,917 472.34 -13.65
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 58,476 446.37 2.71
185A Loin, bottom sirloin butt flap, bnls. 23 137,028 477.11 -1.04
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 74 88,833 569.50 5.10
112 Rib, ribeye roll, 8-up lbs. 27 84,065 595.96 1.81
100% LEAN
Inside round - Combo 19 58,263 527.27 1.25
Inside round - Boxed 46 70,116 538.37 2.23
Outside round
Eye of round 18 61,048 524.25 2.28
Flats and eyes - Combo 12 149,489 514.38 .00
Flats and eyes - Boxed .00
Striploin 71 142,436 592.41 15.90
S.P.B. - Combo 10 138,436 507.43 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 82,156 460.20 3.22
167A Round, knuckle, peeled 32 215,671 460.25 .74
190 Loin, tenderloin, 2-3 lbs. 15 39,104 881.27 5.13
190 Loin, tenderloin, 3-4 lbs. 34 55,892 930.23 -.42
190 Loin, tenderloin, 4-5 lbs. 80 77,259 1,027.47 14.57
190 Loin, tenderloin, 5-up lbs. 52 75,899 1,048.60 17.32
193 Flank, flank steak 72 60,176 615.52 6.70
Flank, rough 62 109,986 497.78 4.78
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 4,950 585.33 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 35,293 498.93 -134.80
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 84,300 493.72 .82
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]