USDA Boxed Cow Beef Cuts (PM) 09/02 14:55
09/02/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/02 14:55
LM_XB405
Des Moines, IA Tue, Sep 02, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $335.77
Change from prior day: $.24
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Item Price Value Change
90% lean $429.95 $240.08 $.00
100% lean inside round $532.72 $12.36 $.05
100% lean, flats and eyes $515.94 $11.97 $.08
100% lean, S.P.B. $507.43 $25.37 $.09
Chuck Tender $456.98 $4.57 $.07
Knuckle 4-7 lbs. $459.51 $11.63 $-.18
Tenderloin 2-3 lbs. $876.14 $4.64 $.18
Tenderloin 3-4 lbs. $930.65 $6.89 $-.05
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $530.47 $3.93 $-.11
Ribeye Roll 8up lbs. $594.15 $4.34 $.09
Flank Steak $613.94 $2.58 $.02
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.31 loads -- 652,248 pounds
Cutter/Canner Cuts 4.77 loads -- 190,982 pounds
Boner/Breaker/Cutter/Canner 16.28 loads -- 651,347 pounds
100% Lean Items 17.32 loads -- 692,948 pounds
Frozen Cuts 2.50 loads -- 99,810 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 21,190 519.04 11.93
112 Rib, ribeye roll, 8-10 lbs. 49 63,037 593.31 13.68
112 Rib, ribeye roll, 10-up lbs. 28 54,093 575.22 4.62
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 17,121 785.65 4.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 10,148 679.14
Chuck, boneless 85%
120 Chuck, brisket 31 87,316 435.19 -1.41
168 Round, top inside, 10-dn lbs. 4 7,121 466.44 -14.14
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 86,270 518.12 -3.10
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 43 84,670 485.38 2.92
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 20,491 485.99 -3.63
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 54,142 443.66 1.06
185A Loin, bottom sirloin butt flap, bnls. 23 119,149 478.15 -6.54
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 79 92,337 564.40 1.33
112 Rib, ribeye roll, 8-up lbs. 28 98,645 594.15 11.44
100% LEAN
Inside round - Combo 16 51,603 526.02 .90
Inside round - Boxed 49 101,182 536.14 -.88
Outside round
Eye of round 18 57,665 521.97 1.69
Flats and eyes - Combo 12 149,489 514.38 2.88
Flats and eyes - Boxed .00
Striploin 69 163,773 576.51 3.62
S.P.B. - Combo 10 138,436 507.43 1.91
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 28 74,567 456.98 7.27
167A Round, knuckle, peeled 30 166,645 459.51 -7.10
190 Loin, tenderloin, 2-3 lbs. 16 35,916 876.14 35.47
190 Loin, tenderloin, 3-4 lbs. 40 58,753 930.65 -7.19
190 Loin, tenderloin, 4-5 lbs. 79 82,373 1,012.90 -11.96
190 Loin, tenderloin, 5-up lbs. 53 77,046 1,031.28 -8.63
193 Flank, flank steak 74 51,386 608.82 4.65
Flank, rough 66 104,661 493.00 5.62
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 4,950 585.33 -3.21
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 9,693 633.73 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 83,400 492.90 -30.15
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]