USDA Boxed Cow Beef Cuts (PM) 08/28 14:50
08/28/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/28 14:50
LM_XB405
Des Moines, IA Thu, Aug 28, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $336.76
Change from prior day: $-.55
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Item Price Value Change
90% lean $432.14 $241.31 $-.68
100% lean inside round $530.18 $12.30 $.13
100% lean, flats and eyes $510.75 $11.85 $-.05
100% lean, S.P.B. $505.68 $25.28 $.00
Chuck Tender $451.62 $4.52 $.03
Knuckle 4-7 lbs. $467.11 $11.82 $.02
Tenderloin 2-3 lbs. $835.67 $4.43 $.05
Tenderloin 3-4 lbs. $944.97 $6.99 $-.07
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $546.20 $4.04 $.01
Ribeye Roll 8up lbs. $580.55 $4.24 $.02
Flank Steak $610.84 $2.57 $-.01
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.80 loads -- 792,074 pounds
Cutter/Canner Cuts 4.66 loads -- 186,428 pounds
Boner/Breaker/Cutter/Canner 15.24 loads -- 609,699 pounds
100% Lean Items 17.95 loads -- 717,802 pounds
Frozen Cuts 2.02 loads -- 80,871 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 22,286 507.45 -1.11
112 Rib, ribeye roll, 8-10 lbs. 47 54,484 583.12 17.60
112 Rib, ribeye roll, 10-up lbs. 33 63,020 565.50 6.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 29,941 779.97 -7.53
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 13,643 706.64 .00
Chuck, boneless 85%
120 Chuck, brisket 26 76,276 437.89 -6.68
168 Round, top inside, 10-dn lbs. 6 5,625 480.58 -7.06
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 215,463 522.75 -.42
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 50 132,437 482.18 -1.91
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 36 32,019 491.75 -3.36
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 17,212 442.10 .74
185A Loin, bottom sirloin butt flap, bnls. 20 99,273 483.11 -7.07
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 80 86,792 562.36 .66
112 Rib, ribeye roll, 8-up lbs. 22 99,636 580.55 .75
100% LEAN
Inside round - Combo 20 50,589 522.43 -5.91
Inside round - Boxed 37 57,825 536.95 14.78
Outside round
Eye of round 25 60,735 512.33 -8.46
Flats and eyes - Combo 11 143,866 511.68 .08
Flats and eyes - Boxed .00
Striploin 74 196,016 573.28 13.07
S.P.B. - Combo 11 177,971 505.68 .08
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 59,669 451.62 2.99
167A Round, knuckle, peeled 29 144,221 467.11 .58
190 Loin, tenderloin, 2-3 lbs. 16 33,929 835.67 9.60
190 Loin, tenderloin, 3-4 lbs. 42 60,982 944.97 -8.54
190 Loin, tenderloin, 4-5 lbs. 83 85,453 1,013.62 10.19
190 Loin, tenderloin, 5-up lbs. 49 49,211 990.73 4.97
193 Flank, flank steak 74 58,247 601.00 -4.45
Flank, rough 73 117,987 487.67 -2.63
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 5,225 584.89 .39
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 10,357 630.89 8.94
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 60,600 523.05 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 4,689 733.14 9.90
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[0600059D]