USDA Boxed Cow Beef Cuts (PM) 08/27 14:50
08/27/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/27 14:50
LM_XB405
Des Moines, IA Wed, Aug 27, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $337.31
Change from prior day: $3.30
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Item Price Value Change
90% lean $433.37 $241.99 $3.12
100% lean inside round $524.46 $12.17 $-.02
100% lean, flats and eyes $512.84 $11.90 $.08
100% lean, S.P.B. $505.60 $25.28 $.12
Chuck Tender $448.63 $4.49 $.01
Knuckle 4-7 lbs. $466.53 $11.80 $.02
Tenderloin 2-3 lbs. $826.07 $4.38 $.00
Tenderloin 3-4 lbs. $953.51 $7.06 $.02
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $544.89 $4.03 $-.06
Ribeye Roll 8up lbs. $577.79 $4.22 $.01
Flank Steak $615.30 $2.58 $.00
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.83 loads -- 752,999 pounds
Cutter/Canner Cuts 4.17 loads -- 166,615 pounds
Boner/Breaker/Cutter/Canner 15.40 loads -- 615,889 pounds
100% Lean Items 24.94 loads -- 997,510 pounds
Frozen Cuts 2.40 loads -- 96,162 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 17 49,895 508.56 -1.04
112 Rib, ribeye roll, 8-10 lbs. 59 95,210 565.52 -1.84
112 Rib, ribeye roll, 10-up lbs. 34 65,192 559.41 6.22
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 26,847 787.50 -.03
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 13,643 706.64
Chuck, boneless 85%
120 Chuck, brisket 25 44,196 444.57 8.61
168 Round, top inside, 10-dn lbs. 7 7,399 487.64 9.63
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 161,638 523.17 .00
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round
171C Round, eye of round 50 135,713 484.09 .72
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 40 32,202 495.11 2.76
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 16,179 441.36 -11.62
185A Loin, bottom sirloin butt flap, bnls. 21 87,172 490.18 -73.47
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 76 78,736 561.70 .65
112 Rib, ribeye roll, 8-up lbs. 22 87,879 579.80 .88
100% LEAN
Inside round - Combo 30 121,843 528.34 -1.01
Inside round - Boxed 52 206,600 522.17 -1.68
Outside round
Eye of round 28 59,554 520.79 -.19
Flats and eyes - Combo 12 143,862 511.60 7.35
Flats and eyes - Boxed .00
Striploin 77 255,357 560.21 1.40
S.P.B. - Combo 11 179,494 505.60 2.50
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 48,690 448.63 .31
167A Round, knuckle, peeled 29 142,500 466.53 .80
190 Loin, tenderloin, 2-3 lbs. 19 50,611 826.07 .04
190 Loin, tenderloin, 3-4 lbs. 47 68,026 953.51 2.12
190 Loin, tenderloin, 4-5 lbs. 100 96,729 1,003.43 -3.18
190 Loin, tenderloin, 5-up lbs. 49 52,778 985.76 -1.25
193 Flank, flank steak 76 58,055 605.45 -.38
Flank, rough 67 98,500 490.30 1.15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 5,500 584.50 68.95
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 2,814 621.95 6.17
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 60,600 523.05
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 5,298 723.24 .50
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[0600059D]