USDA Boxed Cow Beef Cuts (PM) 08/26 14:55
08/26/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/26 14:55
LM_XB405
Des Moines, IA Tue, Aug 26, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $334.01
Change from prior day: $.28
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Item Price Value Change
90% lean $427.77 $238.87 $.00
100% lean inside round $525.47 $12.19 $.09
100% lean, flats and eyes $509.45 $11.82 $.00
100% lean, S.P.B. $503.10 $25.16 $.00
Chuck Tender $448.32 $4.48 $.02
Knuckle 4-7 lbs. $465.73 $11.78 $.09
Tenderloin 2-3 lbs. $826.03 $4.38 $.02
Tenderloin 3-4 lbs. $951.39 $7.04 $.04
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $553.25 $4.09 $.04
Ribeye Roll 8up lbs. $577.06 $4.21 $.05
Flank Steak $615.13 $2.58 $-.07
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.96 loads -- 638,302 pounds
Cutter/Canner Cuts 4.03 loads -- 161,144 pounds
Boner/Breaker/Cutter/Canner 15.26 loads -- 610,337 pounds
100% Lean Items 25.61 loads -- 1,024,316 pounds
Frozen Cuts 1.58 loads -- 63,043 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 37,745 509.60 -1.58
112 Rib, ribeye roll, 8-10 lbs. 59 83,787 567.36 3.16
112 Rib, ribeye roll, 10-up lbs. 39 77,829 553.19 -.86
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 27,180 787.53 12.77
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 35,379 435.96 18.96
168 Round, top inside, 10-dn lbs. 6 5,745 478.01 27.98
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 161,638 523.17 -.02
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round
171C Round, eye of round 44 126,065 483.37 -3.97
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 37 29,053 492.35 3.07
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 14,131 452.98 32.49
185A Loin, bottom sirloin butt flap, bnls. 14 12,335 563.65 -1.58
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 69 74,357 561.05 6.96
112 Rib, ribeye roll, 8-up lbs. 20 86,787 578.92 8.41
100% LEAN
Inside round - Combo 33 130,543 529.35 .03
Inside round - Boxed 60 313,592 523.85 5.45
Outside round
Eye of round 25 63,420 520.98 .72
Flats and eyes - Combo 12 103,845 504.25 .00
Flats and eyes - Boxed .00
Striploin 71 252,076 558.81 -8.81
S.P.B. - Combo 10 130,040 503.10 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 42,395 448.32 1.94
167A Round, knuckle, peeled 30 146,133 465.73 3.70
190 Loin, tenderloin, 2-3 lbs. 20 51,665 826.03 3.63
190 Loin, tenderloin, 3-4 lbs. 48 72,714 951.39 5.41
190 Loin, tenderloin, 4-5 lbs. 90 98,052 1,006.61 19.97
190 Loin, tenderloin, 5-up lbs. 49 47,597 987.01 9.64
193 Flank, flank steak 76 61,565 605.83 -15.07
Flank, rough 62 90,216 489.15 -2.22
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 9,238 515.55 -10.59
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 4,798 615.78 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 5,320 722.74 26.55
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[0600059D]