USDA Boxed Cow Beef Cuts (PM) 08/21 14:55
08/21/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/21 14:55
LM_XB405
Des Moines, IA Thu, Aug 21, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $333.55
Change from prior day: $3.89
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Item Price Value Change
90% lean $428.95 $239.53 $2.91
100% lean inside round $522.94 $12.13 $.11
100% lean, flats and eyes $507.36 $11.77 $.09
100% lean, S.P.B. $501.86 $25.09 $.00
Chuck Tender $447.78 $4.48 $.01
Knuckle 4-7 lbs. $454.64 $11.50 $.02
Tenderloin 2-3 lbs. $770.01 $4.08 $.61
Tenderloin 3-4 lbs. $919.31 $6.80 $.08
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $551.08 $4.08 $.00
Ribeye Roll 8up lbs. $559.11 $4.08 $.04
Flank Steak $618.85 $2.60 $.02
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 12.42 loads -- 496,713 pounds
Cutter/Canner Cuts 3.28 loads -- 131,291 pounds
Boner/Breaker/Cutter/Canner 15.45 loads -- 618,038 pounds
100% Lean Items 25.92 loads -- 1,036,784 pounds
Frozen Cuts 1.31 loads -- 52,227 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 42,650 516.44 -1.47
112 Rib, ribeye roll, 8-10 lbs. 57 78,329 558.71 -10.21
112 Rib, ribeye roll, 10-up lbs. 38 66,520 549.80 -1.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 24,911 755.42 5.82
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 23 68,501 408.20 -.42
168 Round, top inside, 10-dn lbs. 7 11,039 429.98 8.63
168 Round, top inside, 10-up lbs. 3 7,039 482.93 .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 8 57,410 521.76 -.01
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round
171C Round, eye of round 41 67,486 483.82 -4.50
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 21,608 482.48 1.92
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 14,053 415.91 3.63
185A Loin, bottom sirloin butt flap, bnls. 16 19,494 566.35 74.83
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 56 61,814 550.80 .35
112 Rib, ribeye roll, 8-up lbs. 21 69,477 555.79 2.08
100% LEAN
Inside round - Combo 34 174,613 524.71 9.38
Inside round - Boxed 74 344,792 522.05 2.10
Outside round
Eye of round 25 57,513 517.24 12.35
Flats and eyes - Combo 12 98,942 503.22 .17
Flats and eyes - Boxed .00
Striploin 68 213,313 551.19 -13.95
S.P.B. - Combo 10 116,811 501.86 .06
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 30 87,323 447.78 1.17
167A Round, knuckle, peeled 26 116,105 454.64 .71
190 Loin, tenderloin, 2-3 lbs. 16 23,425 770.01 115.54
190 Loin, tenderloin, 3-4 lbs. 46 69,317 919.31 10.60
190 Loin, tenderloin, 4-5 lbs. 103 105,799 961.01 7.73
190 Loin, tenderloin, 5-up lbs. 50 69,500 943.04 20.75
193 Flank, flank steak 84 78,950 612.67 -4.49
Flank, rough 58 67,619 484.55 3.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 8,688 511.66 -10.43
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 7,091 603.36 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 8,661 675.11 69.83
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[0600059D]