USDA Boxed Cow Beef Cuts (PM) 08/20 14:55
08/20/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/20 14:55
LM_XB405
Des Moines, IA Wed, Aug 20, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $329.66
Change from prior day: $.11
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Item Price Value Change
90% lean $423.75 $236.62 $-.31
100% lean inside round $518.22 $12.02 $.08
100% lean, flats and eyes $503.40 $11.68 $.12
100% lean, S.P.B. $501.80 $25.09 $.12
Chuck Tender $446.61 $4.47 $.01
Knuckle 4-7 lbs. $453.93 $11.48 $.18
Tenderloin 2-3 lbs. $654.47 $3.47 $-.16
Tenderloin 3-4 lbs. $908.71 $6.72 $.06
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $550.71 $4.08 $.01
Ribeye Roll 8up lbs. $553.71 $4.04 $.01
Flank Steak $615.47 $2.58 $-.01
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.21 loads -- 648,277 pounds
Cutter/Canner Cuts 3.44 loads -- 137,578 pounds
Boner/Breaker/Cutter/Canner 15.24 loads -- 609,557 pounds
100% Lean Items 19.38 loads -- 775,172 pounds
Frozen Cuts .94 loads -- 37,536 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 36,641 517.91 2.13
112 Rib, ribeye roll, 8-10 lbs. 55 61,562 568.92 5.20
112 Rib, ribeye roll, 10-up lbs. 37 68,627 551.05 .06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 24,318 749.60 -10.24
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 158,596 408.62 7.07
168 Round, top inside, 10-dn lbs. 7 10,684 421.35 -1.68
168 Round, top inside, 10-up lbs. 3 7,039 482.93 .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 103,037 521.77 -.10
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 3 3,900 505.65 3.43
171C Round, eye of round 39 61,404 488.32 5.62
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 19,626 480.56 6.04
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 21,162 412.28 -1.28
185A Loin, bottom sirloin butt flap, bnls. 18 47,281 491.52 -1.65
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 64 71,095 550.45 .59
112 Rib, ribeye roll, 8-up lbs. 22 66,483 553.71 1.21
100% LEAN
Inside round - Combo 24 117,519 515.33 -.57
Inside round - Boxed 54 196,200 519.95 6.83
Outside round
Eye of round 21 46,932 504.89 16.03
Flats and eyes - Combo 11 98,610 503.05 2.12
Flats and eyes - Boxed .00
Striploin 68 169,981 565.14 4.87
S.P.B. - Combo 10 115,130 501.80 2.42
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 29 84,200 446.61 .47
167A Round, knuckle, peeled 25 108,355 453.93 7.31
190 Loin, tenderloin, 2-3 lbs. 11 6,155 654.47 -30.73
190 Loin, tenderloin, 3-4 lbs. 39 60,935 908.71 8.36
190 Loin, tenderloin, 4-5 lbs. 103 117,083 953.28 5.82
190 Loin, tenderloin, 5-up lbs. 51 68,079 922.29 9.94
193 Flank, flank steak 83 86,056 617.16 -2.26
Flank, rough 62 78,694 481.34 5.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 10,338 522.09
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 7,091 603.36 2.23
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 14,270 605.28 -1.34
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[0600059D]