USDA Boxed Cow Beef Cuts (PM) 08/19 14:55
08/19/2025 | 2:56 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/19 14:55
LM_XB405
Des Moines, IA Tue, Aug 19, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $329.55
Change from prior day: $1.26
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $424.31 $236.93 $1.07
100% lean inside round $514.57 $11.94 $-.08
100% lean, flats and eyes $498.48 $11.56 $.07
100% lean, S.P.B. $499.38 $24.97 $.00
Chuck Tender $446.14 $4.46 $.02
Knuckle 4-7 lbs. $446.62 $11.30 $.05
Tenderloin 2-3 lbs. $685.20 $3.63 $-.07
Tenderloin 3-4 lbs. $900.35 $6.66 $.10
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $550.12 $4.07 $.00
Ribeye Roll 8up lbs. $552.50 $4.03 $.09
Flank Steak $617.64 $2.59 $.01
Kidney $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.55 loads -- 702,179 pounds
Cutter/Canner Cuts 3.78 loads -- 151,357 pounds
Boner/Breaker/Cutter/Canner 17.84 loads -- 713,584 pounds
100% Lean Items 15.92 loads -- 636,679 pounds
Frozen Cuts .68 loads -- 27,085 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 40,042 515.78 1.04
112 Rib, ribeye roll, 8-10 lbs. 44 66,771 563.72 10.12
112 Rib, ribeye roll, 10-up lbs. 32 59,718 550.99 3.55
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 27,100 759.84 12.06
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 184,042 401.55 7.88
168 Round, top inside, 10-dn lbs. 8 11,473 423.03 9.83
168 Round, top inside, 10-up lbs. 3 7,039 482.93
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 105,237 521.87 -1.40
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 3 2,820 502.22 2.33
171C Round, eye of round 45 84,058 482.70 3.29
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 18,008 474.52 -2.61
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 21,505 413.56 -.38
185A Loin, bottom sirloin butt flap, bnls. 18 52,039 493.17 11.74
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 67 75,915 549.86 -.44
112 Rib, ribeye roll, 8-up lbs. 21 66,483 552.50 13.32
100% LEAN
Inside round - Combo 23 115,507 515.90 -.54
Inside round - Boxed 52 106,308 513.12 -6.79
Outside round
Eye of round 18 29,152 488.86 20.78
Flats and eyes - Combo 9 67,324 500.93 .00
Flats and eyes - Boxed .00
Striploin 68 199,633 560.27 3.12
S.P.B. - Combo 8 87,955 499.38 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 31 94,898 446.14 1.67
167A Round, knuckle, peeled 24 159,624 446.62 2.11
190 Loin, tenderloin, 2-3 lbs. 12 8,152 685.20 -13.42
190 Loin, tenderloin, 3-4 lbs. 41 66,696 900.35 13.24
190 Loin, tenderloin, 4-5 lbs. 105 117,601 947.46 8.22
190 Loin, tenderloin, 5-up lbs. 56 109,761 912.35 1.01
193 Flank, flank steak 84 88,996 619.42 3.10
Flank, rough 63 67,856 476.31 -9.29
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 6,107 601.13 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 14,428 606.62 16.05
--------------------------------------------------------------------------------
[0600059D]