USDA Boxed Cow Beef Cuts (PM) 08/18 14:55
08/18/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/18 14:55
LM_XB405
Des Moines, IA Mon, Aug 18, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $328.29
Change from prior day: $-.34
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Item Price Value Change
90% lean $422.38 $235.86 $.00
100% lean inside round $518.16 $12.02 $.12
100% lean, flats and eyes $495.28 $11.49 $-.01
100% lean, S.P.B. $499.38 $24.97 $-.06
Chuck Tender $444.47 $4.44 $-.02
Knuckle 4-7 lbs. $444.51 $11.25 $.04
Tenderloin 2-3 lbs. $698.62 $3.70 $-.53
Tenderloin 3-4 lbs. $887.11 $6.56 $.05
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $550.52 $4.07 $.01
Ribeye Roll 8up lbs. $539.18 $3.94 $.08
Flank Steak $613.27 $2.58 $.06
Kidney $46.00 $.21 $-.08
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.39 loads -- 855,403 pounds
Cutter/Canner Cuts 4.01 loads -- 160,467 pounds
Boner/Breaker/Cutter/Canner 18.31 loads -- 732,274 pounds
100% Lean Items 16.44 loads -- 657,647 pounds
Frozen Cuts .57 loads -- 22,688 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 41,014 514.74 4.86
112 Rib, ribeye roll, 8-10 lbs. 49 75,716 553.60 5.92
112 Rib, ribeye roll, 10-up lbs. 33 70,494 547.44 4.14
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 21,642 747.78 .92
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 34 228,598 393.67 .73
168 Round, top inside, 10-dn lbs. 10 15,057 413.20 4.51
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 190,458 523.27 -1.09
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 4,320 499.89 .00
171C Round, eye of round 45 95,052 479.41 -2.72
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 20,964 477.13 5.46
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 24,315 413.94 -1.78
185A Loin, bottom sirloin butt flap, bnls. 15 41,840 481.43 1.55
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 67 86,031 550.30 1.32
112 Rib, ribeye roll, 8-up lbs. 19 65,477 539.18 10.28
100% LEAN
Inside round - Combo 27 124,727 516.44 .27
Inside round - Boxed 55 123,052 519.91 9.22
Outside round
Eye of round 16 21,869 468.08 -7.37
Flats and eyes - Combo 9 67,324 500.93 -1.21
Flats and eyes - Boxed .00
Striploin 76 201,920 557.15 2.48
S.P.B. - Combo 8 87,955 499.38 -1.26
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 54,019 444.47 -1.10
167A Round, knuckle, peeled 25 153,189 444.51 1.28
190 Loin, tenderloin, 2-3 lbs. 11 7,077 698.62 -99.57
190 Loin, tenderloin, 3-4 lbs. 49 101,080 887.11 7.44
190 Loin, tenderloin, 4-5 lbs. 97 124,681 939.24 5.74
190 Loin, tenderloin, 5-up lbs. 58 115,510 911.34 -4.22
193 Flank, flank steak 87 88,742 616.32 14.02
Flank, rough 66 87,976 485.60 -10.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 6,107 601.13
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 11,918 590.57 -2.48
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[0600059D]