USDA Boxed Cow Beef Cuts (PM) 08/14 15:00
08/14/2025 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/14 15:00
LM_XB405
Des Moines, IA Thu, Aug 14, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $326.13
Change from prior day: $-.38
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Item Price Value Change
90% lean $418.34 $233.60 $.00
100% lean inside round $515.04 $11.95 $-.16
100% lean, flats and eyes $493.63 $11.45 $-.02
100% lean, S.P.B. $498.17 $24.91 $-.18
Chuck Tender $444.97 $4.45 $.03
Knuckle 4-7 lbs. $439.25 $11.11 $.00
Tenderloin 2-3 lbs. $802.49 $4.25 $-.01
Tenderloin 3-4 lbs. $880.50 $6.52 $.00
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $548.88 $4.06 $.00
Ribeye Roll 8up lbs. $526.92 $3.85 $.01
Flank Steak $592.16 $2.49 $-.05
Kidney $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.16 loads -- 926,571 pounds
Cutter/Canner Cuts 4.63 loads -- 185,115 pounds
Boner/Breaker/Cutter/Canner 18.58 loads -- 743,265 pounds
100% Lean Items 15.92 loads -- 636,863 pounds
Frozen Cuts .84 loads -- 33,547 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 33,489 509.56 -1.26
112 Rib, ribeye roll, 8-10 lbs. 47 81,724 551.85 4.88
112 Rib, ribeye roll, 10-up lbs. 36 83,853 545.82 -.68
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 21,850 746.27 .05
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 106,873 397.96 -1.06
120 Chuck, brisket 32 191,168 388.85 21.60
168 Round, top inside, 10-dn lbs. 8 10,276 418.27 7.48
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 187,820 524.49 -1.73
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 5 4,430 498.03 6.73
171C Round, eye of round 40 71,649 480.74 6.98
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 17,318 474.33 6.85
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 21 27,437 412.00 -3.43
185A Loin, bottom sirloin butt flap, bnls. 19 80,744 481.23 -18.54
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 69 77,425 548.88 .05
112 Rib, ribeye roll, 8-up lbs. 23 98,731 526.92 .63
100% LEAN
Inside round - Combo 26 86,484 517.46 -3.92
Inside round - Boxed 52 118,954 513.27 -8.94
Outside round
Eye of round 14 29,498 471.48 -11.32
Flats and eyes - Combo 11 96,332 500.21 2.69
Flats and eyes - Boxed .00
Striploin 68 150,449 565.08 16.57
S.P.B. - Combo 12 124,346 498.17 -3.65
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 48,084 444.97 3.36
167A Round, knuckle, peeled 30 200,297 439.25 .08
190 Loin, tenderloin, 2-3 lbs. 16 38,230 802.49 -.56
190 Loin, tenderloin, 3-4 lbs. 41 80,412 880.50 -.91
190 Loin, tenderloin, 4-5 lbs. 95 99,594 924.83 -.70
190 Loin, tenderloin, 5-up lbs. 55 120,045 920.25 -1.95
193 Flank, flank steak 84 72,843 600.13 -4.84
Flank, rough 57 83,760 491.93 1.02
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 15,118 545.03 -8.33
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 8 16,491 556.95 -43.13
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[0600059D]