USDA Boxed Cow Beef Cuts (PM) 08/12 15:00
08/12/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/12 15:00
LM_XB405
Des Moines, IA Tue, Aug 12, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.79
Change from prior day: $-.74
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Item Price Value Change
90% lean $417.00 $232.85 $-.76
100% lean inside round $516.26 $11.98 $-.04
100% lean, flats and eyes $495.41 $11.49 $.03
100% lean, S.P.B. $502.08 $25.10 $-.02
Chuck Tender $440.67 $4.41 $.04
Knuckle 4-7 lbs. $440.86 $11.15 $.16
Tenderloin 2-3 lbs. $804.68 $4.26 $-.03
Tenderloin 3-4 lbs. $885.45 $6.55 $-.11
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $549.43 $4.07 $-.02
Ribeye Roll 8up lbs. $518.33 $3.78 $-.04
Flank Steak $611.73 $2.57 $.05
Kidney $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.10 loads -- 804,089 pounds
Cutter/Canner Cuts 4.82 loads -- 192,980 pounds
Boner/Breaker/Cutter/Canner 16.27 loads -- 650,692 pounds
100% Lean Items 19.62 loads -- 784,803 pounds
Frozen Cuts 1.35 loads -- 54,130 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 30,898 513.82 2.86
112 Rib, ribeye roll, 8-10 lbs. 49 74,358 533.17 -4.76
112 Rib, ribeye roll, 10-up lbs. 33 74,117 547.79 5.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 27,062 763.33 20.65
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 111,544 399.02 .00
120 Chuck, brisket 31 141,882 366.31 -.31
168 Round, top inside, 10-dn lbs. 9 10,977 412.82 -32.12
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 176,589 525.47 -.45
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,330 491.04 3.62
171C Round, eye of round 39 63,701 461.56 13.22
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 15,493 479.17 1.22
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 19,809 410.70 4.96
185A Loin, bottom sirloin butt flap, bnls. 15 47,142 498.98 6.40
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 65 69,805 549.43 -3.87
112 Rib, ribeye roll, 8-up lbs. 24 123,175 518.33 -5.03
100% LEAN
Inside round - Combo 23 64,943 521.57 1.02
Inside round - Boxed 49 190,625 514.45 -2.28
Outside round
Eye of round 16 37,066 483.34 9.80
Flats and eyes - Combo 13 143,041 498.78 -.70
Flats and eyes - Boxed .00
Striploin 60 119,036 547.14 -1.58
S.P.B. - Combo 15 199,292 502.08 -.24
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 35,182 440.67 4.02
167A Round, knuckle, peeled 31 156,668 440.86 6.49
190 Loin, tenderloin, 2-3 lbs. 13 34,645 804.68 -4.27
190 Loin, tenderloin, 3-4 lbs. 38 75,879 885.45 -14.61
190 Loin, tenderloin, 4-5 lbs. 94 100,254 916.53 -4.40
190 Loin, tenderloin, 5-up lbs. 48 78,425 930.97 5.56
193 Flank, flank steak 87 79,754 613.95 13.31
Flank, rough 56 89,885 486.00 13.37
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 29,033 553.36 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 11,338 589.31 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 11,605 596.45 -5.77
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[0600059D]