USDA Boxed Cow Beef Cuts (PM) 08/11 14:50
08/11/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/11 14:50
LM_XB405
Des Moines, IA Mon, Aug 11, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $326.53
Change from prior day: $.34
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Item Price Value Change
90% lean $418.35 $233.61 $.00
100% lean inside round $517.89 $12.02 $-.02
100% lean, flats and eyes $494.10 $11.46 $.12
100% lean, S.P.B. $502.32 $25.12 $.17
Chuck Tender $436.65 $4.37 $.11
Knuckle 4-7 lbs. $434.37 $10.99 $-.02
Tenderloin 2-3 lbs. $808.95 $4.29 $-.20
Tenderloin 3-4 lbs. $900.06 $6.66 $.15
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $553.30 $4.09 $.03
Ribeye Roll 8up lbs. $523.36 $3.82 $.00
Flank Steak $600.82 $2.52 $-.03
Kidney $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.03
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.81 loads -- 672,457 pounds
Cutter/Canner Cuts 4.01 loads -- 160,534 pounds
Boner/Breaker/Cutter/Canner 16.44 loads -- 657,495 pounds
100% Lean Items 19.46 loads -- 778,417 pounds
Frozen Cuts 1.88 loads -- 75,370 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 38,788 510.96 -1.65
112 Rib, ribeye roll, 8-10 lbs. 47 69,064 537.93 -6.10
112 Rib, ribeye roll, 10-up lbs. 34 72,789 542.55 3.37
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 40,647 742.68 2.02
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 111,544 399.02
120 Chuck, brisket 24 98,074 366.62 -3.19
168 Round, top inside, 10-dn lbs. 7 13,426 444.94 9.72
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 13 91,368 525.92 -.55
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,030 487.42 .00
171C Round, eye of round 36 58,509 448.34 -1.85
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 8,859 477.95 -3.50
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 13,315 405.74 -6.61
185A Loin, bottom sirloin butt flap, bnls. 12 47,649 492.58 -58.64
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 62 53,983 553.30 5.04
112 Rib, ribeye roll, 8-up lbs. 22 106,551 523.36 .74
100% LEAN
Inside round - Combo 22 58,123 520.55 4.73
Inside round - Boxed 40 132,826 516.73 -3.68
Outside round
Eye of round 15 42,350 473.54 3.61
Flats and eyes - Combo 14 161,041 499.48 5.06
Flats and eyes - Boxed .00
Striploin 57 135,985 548.72 -4.44
S.P.B. - Combo 16 217,292 502.32 3.34
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 48,141 436.65 10.25
167A Round, knuckle, peeled 31 190,174 434.37 -.99
190 Loin, tenderloin, 2-3 lbs. 13 35,764 808.95 -38.92
190 Loin, tenderloin, 3-4 lbs. 38 56,025 900.06 20.86
190 Loin, tenderloin, 4-5 lbs. 98 96,180 920.93 -1.57
190 Loin, tenderloin, 5-up lbs. 51 79,116 925.41 -11.17
193 Flank, flank steak 85 86,712 600.64 -6.98
Flank, rough 46 65,383 472.63 15.13
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 29,033 553.36 12.99
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 11,338 589.31 .39
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 6 11,091 602.22 2.54
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[0600059D]