USDA Boxed Cow Beef Cuts (PM) 08/06 14:55
08/06/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/06 14:55
LM_XB405
Des Moines, IA Wed, Aug 06, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $327.28
Change from prior day: $1.83
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Item Price Value Change
90% lean $421.12 $235.15 $1.47
100% lean inside round $515.35 $11.96 $-.02
100% lean, flats and eyes $492.76 $11.43 $.03
100% lean, S.P.B. $493.72 $24.69 $.05
Chuck Tender $431.30 $4.31 $.00
Knuckle 4-7 lbs. $437.45 $11.07 $.25
Tenderloin 2-3 lbs. $855.52 $4.53 $-.02
Tenderloin 3-4 lbs. $862.74 $6.38 $.05
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $550.01 $4.07 $-.02
Ribeye Roll 8up lbs. $501.73 $3.66 $-.01
Flank Steak $591.32 $2.48 $.05
Kidney $62.00 $.29 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.12 $1.47 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.53 loads -- 741,274 pounds
Cutter/Canner Cuts 4.72 loads -- 188,774 pounds
Boner/Breaker/Cutter/Canner 19.58 loads -- 783,322 pounds
100% Lean Items 17.35 loads -- 693,813 pounds
Frozen Cuts 1.55 loads -- 62,007 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 18 69,785 511.26 .50
112 Rib, ribeye roll, 8-10 lbs. 62 111,872 528.06 -6.10
112 Rib, ribeye roll, 10-up lbs. 38 66,046 543.81 2.62
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 35,870 743.48 29.34
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 5,620 789.90 35.14
Chuck, boneless 85%
120 Chuck, brisket 28 92,423 363.66 -.45
168 Round, top inside, 10-dn lbs. 11 19,493 432.31 -1.21
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 149,596 525.76 -1.30
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,920 491.00
171C Round, eye of round 41 78,344 443.65 -.58
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 32,083 535.68 30.86
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 21 19,334 420.91 11.38
185A Loin, bottom sirloin butt flap, bnls. 11 28,528 524.69 -.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 65 68,060 550.01 -3.09
112 Rib, ribeye roll, 8-up lbs. 25 120,714 505.13 -1.59
100% LEAN
Inside round - Combo 22 69,865 507.28 -1.67
Inside round - Boxed 43 126,254 519.82 -3.47
Outside round
Eye of round 21 65,070 489.04 2.54
Flats and eyes - Combo 11 85,539 496.52 1.86
Flats and eyes - Boxed .00
Striploin 74 179,926 556.50 -7.00
S.P.B. - Combo 10 114,359 493.72 .98
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 73,471 431.30 .50
167A Round, knuckle, peeled 31 207,063 437.45 9.90
190 Loin, tenderloin, 2-3 lbs. 14 53,311 855.52 -2.49
190 Loin, tenderloin, 3-4 lbs. 46 72,280 894.93 12.29
190 Loin, tenderloin, 4-5 lbs. 103 129,254 910.88 9.16
190 Loin, tenderloin, 5-up lbs. 62 87,345 920.03 10.17
193 Flank, flank steak 75 75,666 590.61 13.91
Flank, rough 52 84,932 467.04 -3.70
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 6,285 535.93 .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 7,950 580.82 -.13
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]