USDA Boxed Cow Beef Cuts (PM) 07/31 14:55
07/31/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/31 14:55
LM_XB405
Des Moines, IA Thu, Jul 31, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $324.28
Change from prior day: $-1.34
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Item Price Value Change
90% lean $417.19 $232.96 $-1.61
100% lean inside round $506.90 $11.76 $.57
100% lean, flats and eyes $487.61 $11.31 $-.02
100% lean, S.P.B. $490.79 $24.54 $-.10
Chuck Tender $443.65 $4.44 $-.05
Knuckle 4-7 lbs. $425.95 $10.78 $.02
Tenderloin 2-3 lbs. $855.40 $4.53 $.00
Tenderloin 3-4 lbs. $861.49 $6.38 $-.13
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $567.45 $4.20 $.00
Ribeye Roll 8up lbs. $502.32 $3.67 $-.04
Flank Steak $593.95 $2.49 $.02
Kidney $54.00 $.25 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.32 loads -- 732,847 pounds
Cutter/Canner Cuts 8.37 loads -- 334,996 pounds
Boner/Breaker/Cutter/Canner 20.71 loads -- 828,427 pounds
100% Lean Items 18.15 loads -- 726,133 pounds
Frozen Cuts 1.06 loads -- 42,259 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 34,993 509.98 -7.11
112 Rib, ribeye roll, 8-10 lbs. 44 63,115 531.04 2.52
112 Rib, ribeye roll, 10-up lbs. 35 62,384 549.59 11.78
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 40,288 767.73 -7.38
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 13,599 719.05 28.65
Chuck, boneless 85%
120 Chuck, brisket 24 39,782 358.82 -1.01
168 Round, top inside, 10-dn lbs. 10 14,653 429.31 .39
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 27 276,882 527.66 -2.03
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 39 48,883 451.26 -4.86
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 48,247 491.87 33.44
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 14,550 403.23 -3.04
185A Loin, bottom sirloin butt flap, bnls. 14 36,561 517.46 -24.87
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 72,394 567.45 .10
112 Rib, ribeye roll, 8-up lbs. 35 255,136 503.95 -4.72
100% LEAN
Inside round - Combo 23 106,829 503.53 34.80
Inside round - Boxed 43 71,741 511.91 3.89
Outside round
Eye of round 32 88,114 486.90 2.64
Flats and eyes - Combo 12 142,762 488.46 -1.92
Flats and eyes - Boxed .00
Striploin 76 188,665 566.69 8.00
S.P.B. - Combo 10 117,022 490.79 -2.01
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 28 62,789 443.65 -4.89
167A Round, knuckle, peeled 30 219,979 425.95 .63
190 Loin, tenderloin, 2-3 lbs. 17 68,128 855.40 1.39
190 Loin, tenderloin, 3-4 lbs. 41 93,895 886.16 6.21
190 Loin, tenderloin, 4-5 lbs. 95 122,109 900.41 3.42
190 Loin, tenderloin, 5-up lbs. 56 94,379 941.48 -4.16
193 Flank, flank steak 77 79,598 599.73 9.85
Flank, rough 58 87,550 476.51 5.61
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 8,780 582.08 -3.97
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 8,988 580.95 .44
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]