USDA Boxed Cow Beef Cuts (PM) 07/30 14:55
07/30/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/30 14:55
LM_XB405
Des Moines, IA Wed, Jul 30, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.62
Change from prior day: $-.26
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Item Price Value Change
90% lean $420.07 $234.57 $.00
100% lean inside round $482.16 $11.19 $.01
100% lean, flats and eyes $488.39 $11.33 $.13
100% lean, S.P.B. $492.80 $24.64 $.05
Chuck Tender $448.54 $4.49 $-.01
Knuckle 4-7 lbs. $425.32 $10.76 $-.46
Tenderloin 2-3 lbs. $854.01 $4.53 $.09
Tenderloin 3-4 lbs. $879.95 $6.51 $-.05
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $567.35 $4.20 $.01
Ribeye Roll 8up lbs. $508.67 $3.71 $-.02
Flank Steak $587.90 $2.47 $-.01
Kidney $54.00 $.25 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.86 loads -- 674,316 pounds
Cutter/Canner Cuts 7.34 loads -- 293,583 pounds
Boner/Breaker/Cutter/Canner 18.13 loads -- 725,088 pounds
100% Lean Items 20.54 loads -- 821,637 pounds
Frozen Cuts .59 loads -- 23,702 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 15,063 517.09 -2.60
112 Rib, ribeye roll, 8-10 lbs. 41 59,289 528.52 31.21
112 Rib, ribeye roll, 10-up lbs. 33 75,439 537.81 .96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 43,647 775.11 -.89
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 11,649 690.40 21.25
Chuck, boneless 85%
120 Chuck, brisket 20 44,144 359.83 -3.91
168 Round, top inside, 10-dn lbs. 9 13,944 428.92 2.27
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 242,568 529.69 -.47
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 40 57,665 456.12 -1.77
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 35,571 458.43 -21.46
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 10,255 406.27 -79.86
185A Loin, bottom sirloin butt flap, bnls. 15 43,164 542.33 48.41
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 71,748 567.35 1.39
112 Rib, ribeye roll, 8-up lbs. 30 214,369 508.67 -2.91
100% LEAN
Inside round - Combo 26 145,228 468.73 2.44
Inside round - Boxed 42 75,378 508.02 -6.87
Outside round
Eye of round 24 62,867 484.26 12.69
Flats and eyes - Combo 13 164,045 490.38 1.98
Flats and eyes - Boxed .00
Striploin 77 224,660 558.69 4.30
S.P.B. - Combo 11 138,459 492.80 1.00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 53,446 448.54 -1.62
167A Round, knuckle, peeled 29 188,780 425.32 -18.32
190 Loin, tenderloin, 2-3 lbs. 11 38,598 854.01 15.95
190 Loin, tenderloin, 3-4 lbs. 37 99,412 879.95 -5.87
190 Loin, tenderloin, 4-5 lbs. 80 95,344 896.99 -22.40
190 Loin, tenderloin, 5-up lbs. 46 75,142 945.64 -5.92
193 Flank, flank steak 81 88,691 589.88 -1.35
Flank, rough 58 85,675 470.90 -.16
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 4,930 586.05 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 12,388 580.51 -.03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 6,384 560.45 .00
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[0600059D]