USDA Boxed Cow Beef Cuts (PM) 07/29 15:00
07/29/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/29 15:00
LM_XB405
Des Moines, IA Tue, Jul 29, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.88
Change from prior day: $.29
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Item Price Value Change
90% lean $420.07 $234.57 $.96
100% lean inside round $481.89 $11.18 $-.31
100% lean, flats and eyes $482.62 $11.20 $.01
100% lean, S.P.B. $491.80 $24.59 $.00
Chuck Tender $450.16 $4.50 $.02
Knuckle 4-7 lbs. $443.64 $11.22 $-.17
Tenderloin 2-3 lbs. $838.06 $4.44 $-.03
Tenderloin 3-4 lbs. $885.82 $6.56 $-.12
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.00
Ribeye Roll 6-8 lbs. $565.99 $4.19 $-.04
Ribeye Roll 8up lbs. $511.58 $3.73 $.00
Flank Steak $589.29 $2.48 $-.03
Kidney $54.00 $.25 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.32 loads -- 772,792 pounds
Cutter/Canner Cuts 7.13 loads -- 285,042 pounds
Boner/Breaker/Cutter/Canner 16.22 loads -- 648,991 pounds
100% Lean Items 17.82 loads -- 712,978 pounds
Frozen Cuts .61 loads -- 24,331 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 33,504 519.69 1.63
112 Rib, ribeye roll, 8-10 lbs. 48 96,477 497.31 -3.80
112 Rib, ribeye roll, 10-up lbs. 31 69,520 536.85 4.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 44,648 776.00 -28.72
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 11,411 669.15 -4.09
Chuck, boneless 85%
120 Chuck, brisket 20 72,277 363.74 -13.55
168 Round, top inside, 10-dn lbs. 8 12,161 426.65 21.38
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 240,616 530.16 -4.38
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 41 61,873 457.89 12.31
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 21,473 479.89 3.59
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 9,079 486.13 -9.57
185A Loin, bottom sirloin butt flap, bnls. 15 77,835 493.92 -12.61
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 67 79,635 565.96 -5.14
112 Rib, ribeye roll, 8-up lbs. 28 197,941 511.58 .05
100% LEAN
Inside round - Combo 25 150,512 466.29 -9.98
Inside round - Boxed 42 71,144 514.89 -15.34
Outside round
Eye of round 21 53,011 471.57 -.43
Flats and eyes - Combo 11 119,111 488.40 .00
Flats and eyes - Boxed .00
Striploin 71 196,693 554.39 -.43
S.P.B. - Combo 8 107,329 491.80 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 50,822 450.16 2.61
167A Round, knuckle, peeled 29 133,399 443.64 -6.74
190 Loin, tenderloin, 2-3 lbs. 12 38,545 838.06 -5.09
190 Loin, tenderloin, 3-4 lbs. 36 83,195 885.82 -16.75
190 Loin, tenderloin, 4-5 lbs. 85 85,137 919.39 -26.52
190 Loin, tenderloin, 5-up lbs. 47 76,972 951.56 -13.48
193 Flank, flank steak 96 94,869 591.23 -8.43
Flank, rough 53 86,052 471.06 7.49
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 4,930 586.05 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 12,417 580.54 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 6,384 560.45 .00
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[0600059D]