USDA Boxed Cow Beef Cuts (PM) 07/28 14:50
07/28/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/28 14:50
LM_XB405
Des Moines, IA Mon, Jul 28, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.59
Change from prior day: $.01
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Item Price Value Change
90% lean $418.36 $233.61 $.00
100% lean inside round $495.19 $11.49 $-.53
100% lean, flats and eyes $482.13 $11.19 $.17
100% lean, S.P.B. $491.80 $24.59 $.07
Chuck Tender $447.55 $4.48 $.05
Knuckle 4-7 lbs. $450.38 $11.39 $.04
Tenderloin 2-3 lbs. $843.15 $4.47 $-.02
Tenderloin 3-4 lbs. $902.57 $6.68 $.08
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.14
Ribeye Roll 6-8 lbs. $571.09 $4.23 $.02
Ribeye Roll 8up lbs. $511.53 $3.73 $-.11
Flank Steak $597.06 $2.51 $.04
Kidney $54.00 $.25 $.04
Fat, Inedible $36.52 $.85 $.02
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.52 loads -- 860,908 pounds
Cutter/Canner Cuts 6.52 loads -- 260,739 pounds
Boner/Breaker/Cutter/Canner 14.45 loads -- 578,107 pounds
100% Lean Items 18.10 loads -- 724,130 pounds
Frozen Cuts .63 loads -- 25,087 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 33,868 518.06 -2.65
112 Rib, ribeye roll, 8-10 lbs. 50 98,388 501.11 -1.13
112 Rib, ribeye roll, 10-up lbs. 33 77,453 532.84 -1.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 37,003 804.72 6.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 10,445 673.24 -5.44
Chuck, boneless 85%
120 Chuck, brisket 24 96,186 377.29 2.91
168 Round, top inside, 10-dn lbs. 9 12,124 405.27 -3.64
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 258,067 534.54 -.62
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,000 495.70 .00
171C Round, eye of round 40 83,793 445.58 -5.78
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 18,550 476.30 -1.43
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 20,020 495.70 28.32
185A Loin, bottom sirloin butt flap, bnls. 19 93,009 506.53 8.10
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 60,415 571.10 1.67
112 Rib, ribeye roll, 8-up lbs. 28 192,858 511.53 -14.45
100% LEAN
Inside round - Combo 24 142,263 476.27 -29.11
Inside round - Boxed 38 76,807 530.23 -5.07
Outside round 3 30,578 473.53 4.08
Eye of round 23 47,806 472.00 12.17
Flats and eyes - Combo 11 119,111 488.40 6.45
Flats and eyes - Boxed .00
Striploin 70 200,236 554.82 -.83
S.P.B. - Combo 8 107,329 491.80 1.34
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 42,268 447.55 4.90
167A Round, knuckle, peeled 24 90,390 450.38 1.76
190 Loin, tenderloin, 2-3 lbs. 11 35,908 843.15 -3.88
190 Loin, tenderloin, 3-4 lbs. 32 92,407 902.57 11.23
190 Loin, tenderloin, 4-5 lbs. 82 77,800 945.91 -4.12
190 Loin, tenderloin, 5-up lbs. 50 80,665 965.04 2.58
193 Flank, flank steak 86 89,806 599.66 7.91
Flank, rough 44 68,863 463.57 -3.99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 4,930 586.05 -4.76
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 12,417 580.54 .54
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 6,384 560.45 9.89
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[0600059D]