USDA Boxed Cow Beef Cuts (PM) 07/25 14:50
07/25/2025 | 2:51 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/25 14:50
LM_XB405
Des Moines, IA Fri, Jul 25, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.58
Change from prior day: $.31
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Item Price Value Change
90% lean $418.36 $233.61 $.00
100% lean inside round $517.96 $12.02 $.07
100% lean, flats and eyes $475.16 $11.02 $.09
100% lean, S.P.B. $490.46 $24.52 $.17
Chuck Tender $442.65 $4.43 $.00
Knuckle 4-7 lbs. $448.62 $11.35 $.07
Tenderloin 2-3 lbs. $847.03 $4.49 $.07
Tenderloin 3-4 lbs. $891.34 $6.60 $-.01
Ribeye Roll 4-6 lbs. $456.75 $4.80 $.00
Ribeye Roll 6-8 lbs. $569.55 $4.21 $.00
Ribeye Roll 8up lbs. $525.98 $3.84 $-.16
Flank Steak $588.67 $2.47 $.01
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.48 loads -- 899,244 pounds
Cutter/Canner Cuts 4.17 loads -- 166,927 pounds
Boner/Breaker/Cutter/Canner 14.64 loads -- 585,424 pounds
100% Lean Items 18.29 loads -- 731,609 pounds
Frozen Cuts .75 loads -- 30,007 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 39,121 520.71 -7.85
112 Rib, ribeye roll, 8-10 lbs. 51 100,695 502.24 -7.80
112 Rib, ribeye roll, 10-up lbs. 35 81,119 534.80 -.02
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 40,842 798.56 22.51
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 11,550 678.68 40.59
Chuck, boneless 85% .00
120 Chuck, brisket 23 107,419 374.38 -1.10
168 Round, top inside, 10-dn lbs. 9 10,703 408.91 -1.65
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 277,470 535.16 -10.62
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,000 495.70
171C Round, eye of round 41 83,063 451.36 4.06
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 19,365 477.73 4.85
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 24,590 467.38 .62
185A Loin, bottom sirloin butt flap, bnls. 17 92,136 498.43 1.27
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 49 52,938 569.43 .18
112 Rib, ribeye roll, 8-up lbs. 22 113,989 525.98 -21.85
100% LEAN
Inside round - Combo 22 101,207 505.38 .47
Inside round - Boxed 36 73,434 535.30 12.71
Outside round 3 28,378 469.45 .00
Eye of round 27 59,101 459.83 .67
Flats and eyes - Combo 13 157,062 481.95 4.31
Flats and eyes - Boxed .00
Striploin 66 180,225 555.65 8.38
S.P.B. - Combo 9 132,202 490.46 3.42
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 41,684 442.65 -.20
167A Round, knuckle, peeled 27 93,713 448.62 2.65
190 Loin, tenderloin, 2-3 lbs. 16 63,626 847.03 13.75
190 Loin, tenderloin, 3-4 lbs. 38 68,271 891.34 -1.32
190 Loin, tenderloin, 4-5 lbs. 74 73,112 950.03 .06
190 Loin, tenderloin, 5-up lbs. 54 84,441 962.46 -2.74
193 Flank, flank steak 85 86,362 591.75 9.00
Flank, rough 48 74,215 467.56 6.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 5,500 590.81
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 14,657 580.00 .48
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 6,994 550.56 -97.15
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[0600059D]