USDA Boxed Cow Beef Cuts (PM) 07/24 14:55
07/24/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/24 14:55
LM_XB405
Des Moines, IA Thu, Jul 24, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.27
Change from prior day: $-.58
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Item Price Value Change
90% lean $418.36 $233.61 $-.53
100% lean inside round $514.92 $11.95 $.02
100% lean, flats and eyes $471.28 $10.93 $.04
100% lean, S.P.B. $487.04 $24.35 $.06
Chuck Tender $442.85 $4.43 $.06
Knuckle 4-7 lbs. $445.97 $11.28 $.01
Tenderloin 2-3 lbs. $833.28 $4.42 $-.10
Tenderloin 3-4 lbs. $892.66 $6.61 $-.21
Ribeye Roll 4-6 lbs. $456.75 $4.80 $.00
Ribeye Roll 6-8 lbs. $569.38 $4.21 $.00
Ribeye Roll 8up lbs. $547.83 $4.00 $.06
Flank Steak $585.67 $2.46 $.01
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.80 loads -- 712,145 pounds
Cutter/Canner Cuts 3.37 loads -- 134,848 pounds
Boner/Breaker/Cutter/Canner 13.72 loads -- 548,687 pounds
100% Lean Items 18.18 loads -- 727,308 pounds
Frozen Cuts .54 loads -- 21,430 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 19 48,580 528.56 8.12
112 Rib, ribeye roll, 8-10 lbs. 55 108,624 510.04 -7.58
112 Rib, ribeye roll, 10-up lbs. 33 76,143 534.82 -13.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 27,764 776.05 10.18
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 6,762 638.09 -9.40
Chuck, boneless 85% .00
120 Chuck, brisket 21 99,833 375.48 -2.44
168 Round, top inside, 10-dn lbs. 8 9,967 410.56 -11.11
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 122,533 545.78 .30
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 39 79,195 447.30 10.54
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 10,304 472.88 -5.51
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 24,586 466.76 -5.85
185A Loin, bottom sirloin butt flap, bnls. 16 89,737 497.16 12.85
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 48 52,338 569.25 -.05
112 Rib, ribeye roll, 8-up lbs. 22 82,510 547.83 7.74
100% LEAN
Inside round - Combo 16 93,349 504.91 1.98
Inside round - Boxed 40 121,814 522.59 -1.45
Outside round 3 28,378 469.45 .00
Eye of round 22 55,406 459.16 6.10
Flats and eyes - Combo 10 113,862 477.64 -.05
Flats and eyes - Boxed .00
Striploin 62 202,139 547.27 -11.64
S.P.B. - Combo 8 112,360 487.04 1.33
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 12 32,591 442.85 5.37
167A Round, knuckle, peeled 22 92,150 445.97 .56
190 Loin, tenderloin, 2-3 lbs. 10 29,955 833.28 -18.91
190 Loin, tenderloin, 3-4 lbs. 41 69,925 892.66 -29.26
190 Loin, tenderloin, 4-5 lbs. 92 102,045 949.97 -17.54
190 Loin, tenderloin, 5-up lbs. 53 77,695 965.20 16.42
193 Flank, flank steak 86 81,654 582.75 -10.97
Flank, rough 46 62,672 461.11 -3.96
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 14,160 579.52 -1.34
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 3,844 647.71 136.45
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[0600059D]