USDA Boxed Cow Beef Cuts (PM) 07/23 14:50
07/23/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/23 14:50
LM_XB405
Des Moines, IA Wed, Jul 23, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.85
Change from prior day: $.05
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Item Price Value Change
90% lean $419.30 $234.14 $.00
100% lean inside round $514.42 $11.93 $-.03
100% lean, flats and eyes $469.60 $10.89 $-.05
100% lean, S.P.B. $485.71 $24.29 $.08
Chuck Tender $437.48 $4.37 $-.05
Knuckle 4-7 lbs. $445.41 $11.27 $.02
Tenderloin 2-3 lbs. $852.19 $4.52 $-.05
Tenderloin 3-4 lbs. $921.92 $6.82 $-.04
Ribeye Roll 4-6 lbs. $456.75 $4.80 $.00
Ribeye Roll 6-8 lbs. $569.42 $4.21 $.03
Ribeye Roll 8up lbs. $540.09 $3.94 $.14
Flank Steak $582.94 $2.45 $.00
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.28 loads -- 691,157 pounds
Cutter/Canner Cuts 4.12 loads -- 164,906 pounds
Boner/Breaker/Cutter/Canner 13.83 loads -- 553,190 pounds
100% Lean Items 17.14 loads -- 685,786 pounds
Frozen Cuts .94 loads -- 37,626 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 19 55,136 520.44 3.69
112 Rib, ribeye roll, 8-10 lbs. 49 87,233 517.62 -71.80
112 Rib, ribeye roll, 10-up lbs. 32 67,815 548.24 -1.88
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 23,669 765.87 1.80
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 5,932 647.49 46.95
Chuck, boneless 85%
120 Chuck, brisket 25 99,458 377.92 -12.25
168 Round, top inside, 10-dn lbs. 10 13,734 421.67 -1.31
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 115,889 545.48 -2.66
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 42 83,517 436.76 -2.41
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 9,949 478.39 4.88
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 30,604 472.61 31.57
185A Loin, bottom sirloin butt flap, bnls. 15 77,140 484.31 -54.51
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 55,310 569.30 4.13
112 Rib, ribeye roll, 8-up lbs. 25 100,637 540.09 19.78
100% LEAN
Inside round - Combo 20 95,173 502.93 -1.18
Inside round - Boxed 38 113,521 524.04 -2.22
Outside round 3 28,378 469.45
Eye of round 22 54,393 453.06 -22.29
Flats and eyes - Combo 10 111,700 477.69 7.89
Flats and eyes - Boxed .00
Striploin 66 173,301 558.91 -1.73
S.P.B. - Combo 9 109,320 485.71 1.45
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 25,804 437.48 -4.02
167A Round, knuckle, peeled 20 85,057 445.41 .66
190 Loin, tenderloin, 2-3 lbs. 14 46,989 852.19 -9.99
190 Loin, tenderloin, 3-4 lbs. 43 53,656 921.92 -5.70
190 Loin, tenderloin, 4-5 lbs. 92 93,133 967.51 -18.28
190 Loin, tenderloin, 5-up lbs. 63 98,782 948.78 -19.72
193 Flank, flank steak 87 84,466 593.72 -1.92
Flank, rough 46 65,303 465.07 -5.06
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 15,880 580.86 .19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 12,706 511.26 .00
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[0600059D]