USDA Boxed Cow Beef Cuts (PM) 07/21 15:00
07/21/2025 | 3:01 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/21 15:00
LM_XB405
Des Moines, IA Mon, Jul 21, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $324.27
Change from prior day: $-1.47
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $415.90 $232.24 $-1.08
100% lean inside round $508.54 $11.80 $.02
100% lean, flats and eyes $475.54 $11.03 $-.04
100% lean, S.P.B. $486.72 $24.34 $-.03
Chuck Tender $430.05 $4.30 $-.03
Knuckle 4-7 lbs. $445.26 $11.27 $-.02
Tenderloin 2-3 lbs. $860.41 $4.56 $-.10
Tenderloin 3-4 lbs. $990.18 $7.33 $-.21
Ribeye Roll 4-6 lbs. $456.75 $4.80 $.00
Ribeye Roll 6-8 lbs. $566.28 $4.19 $.00
Ribeye Roll 8up lbs. $515.90 $3.77 $-.01
Flank Steak $576.64 $2.42 $.00
Kidney $45.00 $.21 $.03
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.43 loads -- 697,226 pounds
Cutter/Canner Cuts 6.72 loads -- 268,629 pounds
Boner/Breaker/Cutter/Canner 14.04 loads -- 561,631 pounds
100% Lean Items 17.85 loads -- 714,189 pounds
Frozen Cuts .91 loads -- 36,561 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 43,180 510.73 12.82
112 Rib, ribeye roll, 8-10 lbs. 54 108,341 573.75 -1.80
112 Rib, ribeye roll, 10-up lbs. 41 93,426 540.09 -3.67
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 31,805 759.02 -9.88
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 18,663 593.71 8.77
Chuck, boneless 85%
120 Chuck, brisket 22 107,005 394.43 -5.89
168 Round, top inside, 10-dn lbs. 9 9,676 444.39 -7.45
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 123,513 544.15 -.67
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 57,370 449.75 2.69
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 18,328 473.48 -3.33
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 30,709 428.49 -6.24
185A Loin, bottom sirloin butt flap, bnls. 10 32,919 521.62 -105.27
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 71 74,042 566.14 -.51
112 Rib, ribeye roll, 8-up lbs. 29 185,628 515.90 -1.49
100% LEAN
Inside round - Combo 19 72,238 504.13 5.07
Inside round - Boxed 42 76,796 512.70 .79
Outside round
Eye of round 17 48,349 482.73 -20.31
Flats and eyes - Combo 14 158,477 473.85 2.83
Flats and eyes - Boxed .00
Striploin 69 211,238 549.61 7.65
S.P.B. - Combo 11 136,091 486.72 -.59
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 27 65,091 430.05 -2.90
167A Round, knuckle, peeled 26 115,563 445.26 -.80
190 Loin, tenderloin, 2-3 lbs. 13 47,487 860.41 -19.49
190 Loin, tenderloin, 3-4 lbs. 34 17,677 990.18 -28.87
190 Loin, tenderloin, 4-5 lbs. 84 70,905 986.63 -5.17
190 Loin, tenderloin, 5-up lbs. 59 77,964 962.08 -.80
193 Flank, flank steak 79 81,624 587.75 .22
Flank, rough 58 85,320 472.17 -2.41
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 17,683 580.32 -.56
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 11,194 495.63 -.29
--------------------------------------------------------------------------------
[0600059D]