USDA Boxed Cow Beef Cuts (PM) 07/18 14:50
07/18/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/18 14:50
LM_XB405
Des Moines, IA Fri, Jul 18, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.74
Change from prior day: $.07
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Item Price Value Change
90% lean $417.84 $233.32 $.00
100% lean inside round $507.68 $11.78 $-.10
100% lean, flats and eyes $476.94 $11.07 $.06
100% lean, S.P.B. $487.31 $24.37 $.02
Chuck Tender $432.95 $4.33 $-.04
Knuckle 4-7 lbs. $446.06 $11.29 $-.04
Tenderloin 2-3 lbs. $879.90 $4.66 $.00
Tenderloin 3-4 lbs. $1,019.05 $7.54 $.20
Ribeye Roll 4-6 lbs. $456.75 $4.80 $.00
Ribeye Roll 6-8 lbs. $566.76 $4.19 $.00
Ribeye Roll 8up lbs. $517.39 $3.78 $-.06
Flank Steak $576.62 $2.42 $.03
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.07 loads -- 602,870 pounds
Cutter/Canner Cuts 6.44 loads -- 257,531 pounds
Boner/Breaker/Cutter/Canner 13.25 loads -- 529,898 pounds
100% Lean Items 17.54 loads -- 701,783 pounds
Frozen Cuts .84 loads -- 33,739 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 43,255 497.91 19.85
112 Rib, ribeye roll, 8-10 lbs. 50 103,175 575.55 -.04
112 Rib, ribeye roll, 10-up lbs. 38 91,526 543.76 1.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 17,538 768.90 -15.55
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 17,666 584.94 -5.08
Chuck, boneless 85%
120 Chuck, brisket 19 90,802 400.32 -1.03
168 Round, top inside, 10-dn lbs. 7 7,904 451.84 2.89
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 95,801 544.82 1.17
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round
171C Round, eye of round 29 48,948 447.06 -4.87
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 19,580 476.81 -3.45
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 31,095 434.73 -.25
185A Loin, bottom sirloin butt flap, bnls. 9 14,400 626.89 7.07
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 73,646 566.65 -.09
112 Rib, ribeye roll, 8-up lbs. 28 174,926 517.39 -9.22
100% LEAN
Inside round - Combo 17 66,435 499.06 -4.24
Inside round - Boxed 51 135,538 511.91 -7.63
Outside round
Eye of round 14 37,857 503.04 6.88
Flats and eyes - Combo 13 120,852 471.02 .15
Flats and eyes - Boxed .00
Striploin 62 178,443 541.96 6.05
S.P.B. - Combo 13 149,458 487.31 .40
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 55,030 432.95 -4.12
167A Round, knuckle, peeled 25 95,278 446.06 -1.70
190 Loin, tenderloin, 2-3 lbs. 15 54,420 879.90 .00
190 Loin, tenderloin, 3-4 lbs. 29 34,237 1,019.05 27.28
190 Loin, tenderloin, 4-5 lbs. 81 64,029 991.80 1.70
190 Loin, tenderloin, 5-up lbs. 51 68,656 962.88 11.02
193 Flank, flank steak 76 80,785 587.53 -4.39
Flank, rough 51 77,463 474.58 -1.60
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 15,105 580.88 18.02
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 10,920 495.92 30.15
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[0600059D]