USDA Boxed Cow Beef Cuts (PM) 07/16 15:05
07/16/2025 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/16 15:05
LM_XB405
Des Moines, IA Wed, Jul 16, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $326.08
Change from prior day: $-.31
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Item Price Value Change
90% lean $419.00 $233.97 $.00
100% lean inside round $513.82 $11.92 $.00
100% lean, flats and eyes $472.14 $10.95 $-.10
100% lean, S.P.B. $481.23 $24.06 $-.06
Chuck Tender $435.66 $4.36 $.06
Knuckle 4-7 lbs. $446.08 $11.29 $-.09
Tenderloin 2-3 lbs. $878.19 $4.65 $-.03
Tenderloin 3-4 lbs. $991.20 $7.33 $-.01
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $567.96 $4.20 $.00
Ribeye Roll 8up lbs. $529.62 $3.87 $-.16
Flank Steak $560.17 $2.35 $.08
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.57 loads -- 662,802 pounds
Cutter/Canner Cuts 6.19 loads -- 247,693 pounds
Boner/Breaker/Cutter/Canner 14.12 loads -- 564,641 pounds
100% Lean Items 17.83 loads -- 713,118 pounds
Frozen Cuts 1.31 loads -- 52,251 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 37,999 510.55 -3.29
112 Rib, ribeye roll, 8-10 lbs. 69 116,174 576.02 12.66
112 Rib, ribeye roll, 10-up lbs. 39 84,124 541.78 -1.34
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 25,951 785.87 -13.32
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 52,026 554.31 16.55
Chuck, boneless 85%
120 Chuck, brisket 16 87,442 400.72 -21.90
168 Round, top inside, 10-dn lbs. 7 7,083 447.83 1.08
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 114,687 548.74 4.18
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,700 491.50
171C Round, eye of round 28 43,290 462.60 -7.00
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 27 24,357 465.23 -1.27
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 25,330 420.53 -29.46
185A Loin, bottom sirloin butt flap, bnls. 11 17,664 610.22 81.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 67 79,025 567.89 .52
112 Rib, ribeye roll, 8-up lbs. 23 168,668 529.62 -22.72
100% LEAN
Inside round - Combo 18 79,288 502.70 1.07
Inside round - Boxed 54 114,776 521.51 .21
Outside round
Eye of round 16 35,558 504.88 6.89
Flats and eyes - Combo 13 107,372 463.25 -8.72
Flats and eyes - Boxed .00
Striploin 72 234,620 535.09 4.80
S.P.B. - Combo 14 128,304 481.23 -1.16
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 29 76,284 435.66 5.64
167A Round, knuckle, peeled 31 115,136 446.08 -3.72
190 Loin, tenderloin, 2-3 lbs. 10 37,307 878.19 -4.45
190 Loin, tenderloin, 3-4 lbs. 20 42,880 991.20 -.84
190 Loin, tenderloin, 4-5 lbs. 108 74,249 983.49 -5.66
190 Loin, tenderloin, 5-up lbs. 43 66,393 960.28 20.17
193 Flank, flank steak 91 78,185 571.75 18.81
Flank, rough 54 74,207 469.16 8.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 37,334 484.21 4.10
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 8,636 455.26 .00
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[0600059D]