USDA Boxed Cow Beef Cuts (PM) 07/15 15:00
07/15/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/15 15:00
LM_XB405
Des Moines, IA Tue, Jul 15, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $326.39
Change from prior day: $.29
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $419.00 $233.97 $.12
100% lean inside round $513.72 $11.92 $.11
100% lean, flats and eyes $476.49 $11.05 $.12
100% lean, S.P.B. $482.39 $24.12 $.50
Chuck Tender $430.02 $4.30 $-.13
Knuckle 4-7 lbs. $449.80 $11.38 $-.01
Tenderloin 2-3 lbs. $882.64 $4.68 $-.02
Tenderloin 3-4 lbs. $992.04 $7.34 $-.23
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $567.47 $4.20 $.01
Ribeye Roll 8up lbs. $552.34 $4.03 $-.16
Flank Steak $541.39 $2.27 $-.02
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 12.72 loads -- 508,863 pounds
Cutter/Canner Cuts 4.63 loads -- 185,139 pounds
Boner/Breaker/Cutter/Canner 12.45 loads -- 497,931 pounds
100% Lean Items 16.16 loads -- 646,205 pounds
Frozen Cuts 1.27 loads -- 50,899 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 39,770 513.84 -6.70
112 Rib, ribeye roll, 8-10 lbs. 54 79,918 563.36 -15.28
112 Rib, ribeye roll, 10-up lbs. 39 90,484 543.12 -18.90
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 22,413 799.19 -7.32
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 35,802 537.76 -6.32
Chuck, boneless 85%
120 Chuck, brisket 13 11,447 422.62 4.92
168 Round, top inside, 10-dn lbs. 9 9,722 446.75 9.26
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 13 93,978 544.56 9.71
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 27 44,295 469.60 5.62
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 14,919 466.50 -7.82
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 13,051 449.99 -19.34
185A Loin, bottom sirloin butt flap, bnls. 13 26,989 528.43 -29.32
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 51 64,869 567.37 1.92
112 Rib, ribeye roll, 8-up lbs. 22 120,270 552.34 -21.76
100% LEAN
Inside round - Combo 18 70,308 501.63 8.30
Inside round - Boxed 41 112,141 521.30 -.43
Outside round
Eye of round 13 29,640 497.99 -5.00
Flats and eyes - Combo 10 81,845 471.97 12.79
Flats and eyes - Boxed .00
Striploin 70 216,288 530.29 -8.42
S.P.B. - Combo 13 122,783 482.39 10.07
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 50,708 430.02 -13.08
167A Round, knuckle, peeled 27 78,486 449.80 -.59
190 Loin, tenderloin, 2-3 lbs. 12 38,309 882.64 -4.21
190 Loin, tenderloin, 3-4 lbs. 19 41,244 992.04 -30.94
190 Loin, tenderloin, 4-5 lbs. 105 73,884 989.15 -.07
190 Loin, tenderloin, 5-up lbs. 41 85,914 940.11 -14.18
193 Flank, flank steak 83 64,420 552.94 -4.88
Flank, rough 47 64,966 461.08 9.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 35,982 480.11 4.74
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 8,636 455.26 .00
--------------------------------------------------------------------------------
[0600059D]