USDA Boxed Cow Beef Cuts (PM) 07/14 14:50
07/14/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/14 14:50
LM_XB405
Des Moines, IA Mon, Jul 14, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $326.10
Change from prior day: $2.42
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Item Price Value Change
90% lean $418.79 $233.85 $1.61
100% lean inside round $509.07 $11.81 $.14
100% lean, flats and eyes $470.99 $10.93 $.05
100% lean, S.P.B. $472.32 $23.62 $.93
Chuck Tender $443.10 $4.43 $.09
Knuckle 4-7 lbs. $450.39 $11.39 $-.05
Tenderloin 2-3 lbs. $886.85 $4.70 $-.45
Tenderloin 3-4 lbs. $1,022.98 $7.57 $-.05
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $565.61 $4.19 $.01
Ribeye Roll 8up lbs. $574.10 $4.19 $.12
Flank Steak $544.78 $2.29 $.02
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 12.59 loads -- 503,522 pounds
Cutter/Canner Cuts 3.77 loads -- 150,888 pounds
Boner/Breaker/Cutter/Canner 13.03 loads -- 521,227 pounds
100% Lean Items 17.58 loads -- 703,180 pounds
Frozen Cuts 1.23 loads -- 49,219 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 30,140 520.54 -15.03
112 Rib, ribeye roll, 8-10 lbs. 44 46,078 578.64 2.36
112 Rib, ribeye roll, 10-up lbs. 38 66,509 562.02 -6.61
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 30,871 806.51 -17.89
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 36,445 544.08 -.67
Chuck, boneless 85%
120 Chuck, brisket 15 20,129 417.70 8.10
168 Round, top inside, 10-dn lbs. 11 13,588 437.49 15.52
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 103,436 534.85 -3.69
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,740 475.71 .00
171C Round, eye of round 33 65,396 463.98 .74
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 18,246 474.32 5.49
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 17,072 469.33 -61.32
185A Loin, bottom sirloin butt flap, bnls. 14 30,321 557.75 40.24
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 54 63,139 565.45 .38
112 Rib, ribeye roll, 8-up lbs. 19 87,749 574.10 17.04
100% LEAN
Inside round - Combo 24 106,463 493.33 4.85
Inside round - Boxed 54 132,316 521.73 7.42
Outside round
Eye of round 15 38,783 502.99 2.47
Flats and eyes - Combo 11 91,431 459.18 3.33
Flats and eyes - Boxed .00
Striploin 77 192,139 538.71 -5.18
S.P.B. - Combo 15 131,048 472.32 18.55
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 38,008 443.10 9.52
167A Round, knuckle, peeled 36 102,612 450.39 -1.80
190 Loin, tenderloin, 2-3 lbs. 12 38,731 886.85 -84.82
190 Loin, tenderloin, 3-4 lbs. 26 68,889 1,022.98 -7.13
190 Loin, tenderloin, 4-5 lbs. 92 66,200 989.22 -4.58
190 Loin, tenderloin, 5-up lbs. 47 93,585 954.29 -22.55
193 Flank, flank steak 91 59,282 557.82 4.47
Flank, rough 47 53,920 451.75 3.92
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 34,302 475.37 1.51
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 8,636 455.26 -1.55
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[0600059D]