USDA Boxed Cow Beef Cuts (PM) 07/10 14:55
07/10/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/10 14:55
LM_XB405
Des Moines, IA Thu, Jul 10, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $323.55
Change from prior day: $2.07
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Item Price Value Change
90% lean $415.91 $232.24 $2.68
100% lean inside round $501.44 $11.63 $.01
100% lean, flats and eyes $465.43 $10.80 $-.13
100% lean, S.P.B. $452.45 $22.62 $-.26
Chuck Tender $432.93 $4.33 $.01
Knuckle 4-7 lbs. $449.73 $11.38 $-.09
Tenderloin 2-3 lbs. $963.36 $5.11 $.00
Tenderloin 3-4 lbs. $1,060.50 $7.85 $-.03
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $566.28 $4.19 $.00
Ribeye Roll 8up lbs. $546.69 $3.99 $.00
Flank Steak $543.00 $2.28 $-.12
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.43 loads -- 577,318 pounds
Cutter/Canner Cuts 3.66 loads -- 146,536 pounds
Boner/Breaker/Cutter/Canner 12.00 loads -- 480,103 pounds
100% Lean Items 13.12 loads -- 524,970 pounds
Frozen Cuts .97 loads -- 38,987 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 29,837 535.57 4.44
112 Rib, ribeye roll, 8-10 lbs. 36 42,595 575.39 -1.83
112 Rib, ribeye roll, 10-up lbs. 31 78,882 572.73 4.45
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 38,486 821.00 -18.71
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 35,746 542.65 -128.07
Chuck, boneless 85%
120 Chuck, brisket 22 23,198 395.72 -6.51
168 Round, top inside, 10-dn lbs. 11 18,785 415.90 -5.42
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 106,410 543.82 7.17
169A Round, top inside c-off, 14-up lbs. 3 28,947 503.52
171B Round, outside round 4 2,940 471.54 .00
171C Round, eye of round 37 64,009 461.47 -.58
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 15,642 466.54 -61.24
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 7,678 530.70 -1.06
185A Loin, bottom sirloin butt flap, bnls. 18 65,254 514.24 -2.88
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 58 66,238 566.42 .36
112 Rib, ribeye roll, 8-up lbs. 17 80,298 546.69 .78
100% LEAN
Inside round - Combo 24 81,875 486.35 -6.71
Inside round - Boxed 55 105,765 513.13 1.49
Outside round
Eye of round 18 38,270 499.42 6.13
Flats and eyes - Combo 9 82,320 450.72 -12.83
Flats and eyes - Boxed .00
Striploin 75 135,194 574.26 -7.56
S.P.B. - Combo 11 70,546 452.45 -5.15
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 52,246 432.93 1.39
167A Round, knuckle, peeled 33 110,183 449.73 -3.57
190 Loin, tenderloin, 2-3 lbs. 14 41,180 963.36 .00
190 Loin, tenderloin, 3-4 lbs. 27 41,601 1,060.50 -4.77
190 Loin, tenderloin, 4-5 lbs. 80 51,836 1,024.99 -63.44
190 Loin, tenderloin, 5-up lbs. 50 80,201 991.11 -32.16
193 Flank, flank steak 80 44,831 539.98 -19.66
Flank, rough 49 58,025 454.02 -14.58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 31,756 476.31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]