USDA Boxed Cow Beef Cuts (PM) 07/09 14:50
07/09/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/09 14:50
LM_XB405
Des Moines, IA Wed, Jul 09, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $321.48
Change from prior day: $.36
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Item Price Value Change
90% lean $411.10 $229.56 $.00
100% lean inside round $501.01 $11.62 $.07
100% lean, flats and eyes $471.25 $10.93 $.09
100% lean, S.P.B. $457.60 $22.88 $.08
Chuck Tender $431.54 $4.32 $-.01
Knuckle 4-7 lbs. $453.30 $11.47 $.02
Tenderloin 2-3 lbs. $963.36 $5.11 $.03
Tenderloin 3-4 lbs. $1,065.27 $7.88 $-.05
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $565.94 $4.19 $-.01
Ribeye Roll 8up lbs. $545.91 $3.99 $.03
Flank Steak $571.86 $2.40 $.11
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 10.91 loads -- 436,455 pounds
Cutter/Canner Cuts 3.76 loads -- 150,259 pounds
Boner/Breaker/Cutter/Canner 9.48 loads -- 379,372 pounds
100% Lean Items 13.71 loads -- 548,294 pounds
Frozen Cuts .69 loads -- 27,782 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,047 531.13 6.08
112 Rib, ribeye roll, 8-10 lbs. 26 17,551 577.22 -13.05
112 Rib, ribeye roll, 10-up lbs. 30 74,527 568.28 4.03
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 50,286 839.71 8.80
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 6,186 670.72 -5.58
Chuck, boneless 85%
120 Chuck, brisket 21 24,420 402.23 4.51
168 Round, top inside, 10-dn lbs. 12 22,334 421.32 3.69
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 7 45,261 536.65 -12.87
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 2,940 471.54 .00
171C Round, eye of round 39 69,312 462.05 8.23
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 9,563 527.78 .36
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 7,551 531.76 57.95
185A Loin, bottom sirloin butt flap, bnls. 17 64,333 517.12 -10.94
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 65 71,326 566.06 -2.27
112 Rib, ribeye roll, 8-up lbs. 16 78,933 545.91 3.85
100% LEAN
Inside round - Combo 26 108,712 493.06 2.72
Inside round - Boxed 48 81,386 511.64 1.46
Outside round
Eye of round 16 46,563 493.29 2.37
Flats and eyes - Combo 10 113,268 463.55 3.19
Flats and eyes - Boxed .00
Striploin 71 117,795 581.82 19.65
S.P.B. - Combo 8 69,570 457.60 1.54
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 36,252 431.54 -1.54
167A Round, knuckle, peeled 25 80,998 453.30 .77
190 Loin, tenderloin, 2-3 lbs. 14 41,180 963.36 4.56
190 Loin, tenderloin, 3-4 lbs. 27 40,111 1,065.27 -5.73
190 Loin, tenderloin, 4-5 lbs. 37 25,410 1,088.43 -12.19
190 Loin, tenderloin, 5-up lbs. 49 68,256 1,023.27 -71.72
193 Flank, flank steak 61 32,917 559.64 25.17
Flank, rough 46 54,248 468.60 2.26
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]