USDA Boxed Cow Beef Cuts (PM) 07/07 14:50
07/07/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/07 14:50
LM_XB405
Des Moines, IA Mon, Jul 07, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $320.29
Change from prior day: $.29
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $411.10 $229.56 $.00
100% lean inside round $499.17 $11.58 $.06
100% lean, flats and eyes $463.10 $10.74 $-.03
100% lean, S.P.B. $454.26 $22.71 $.17
Chuck Tender $425.12 $4.25 $-.11
Knuckle 4-7 lbs. $444.60 $11.25 $.03
Tenderloin 2-3 lbs. $953.43 $5.05 $.21
Tenderloin 3-4 lbs. $1,014.84 $7.51 $-.07
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $568.31 $4.21 $.03
Ribeye Roll 8up lbs. $545.91 $3.99 $-.02
Flank Steak $551.07 $2.31 $.02
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.86 loads -- 554,523 pounds
Cutter/Canner Cuts 3.79 loads -- 151,517 pounds
Boner/Breaker/Cutter/Canner 10.73 loads -- 429,365 pounds
100% Lean Items 18.02 loads -- 720,645 pounds
Frozen Cuts .82 loads -- 32,782 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 22,025 514.27 2.11
112 Rib, ribeye roll, 8-10 lbs. 40 29,209 595.98 3.08
112 Rib, ribeye roll, 10-up lbs. 28 68,654 567.14 9.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 49,676 836.59 13.70
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 4,944 647.38 .00
Chuck, boneless 85%
120 Chuck, brisket 20 80,936 407.21 -2.76
168 Round, top inside, 10-dn lbs. 9 19,914 416.42 -16.98
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 74,619 555.76 17.93
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 64,222 448.89 3.55
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 16,346 497.95 .33
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 22,273 486.20 .04
185A Loin, bottom sirloin butt flap, bnls. 15 52,426 519.35 -41.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 62 72,808 568.79 3.51
112 Rib, ribeye roll, 8-up lbs. 19 78,709 545.91 -3.89
100% LEAN
Inside round - Combo 23 131,867 492.85 -1.37
Inside round - Boxed 57 89,053 508.53 7.52
Outside round
Eye of round 24 74,355 475.43 -.81
Flats and eyes - Combo 11 130,899 457.19 -.22
Flats and eyes - Boxed .00
Striploin 74 194,199 559.49 3.46
S.P.B. - Combo 9 80,472 454.26 3.37
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 40,379 425.12 -11.12
167A Round, knuckle, peeled 19 82,116 444.60 1.22
190 Loin, tenderloin, 2-3 lbs. 15 58,010 953.43 40.75
190 Loin, tenderloin, 3-4 lbs. 29 28,055 1,014.84 -9.09
190 Loin, tenderloin, 4-5 lbs. 49 37,024 1,098.44 7.39
190 Loin, tenderloin, 5-up lbs. 52 53,260 1,127.39 -2.06
193 Flank, flank steak 70 61,092 540.99 14.90
Flank, rough 50 69,429 478.21 5.64
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 4 23,193 439.58 -27.37
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 4,200 559.93 -.15
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 4,309 693.93 5.20
--------------------------------------------------------------------------------
[0600059D]