USDA Boxed Cow Beef Cuts (PM) 07/03 14:55
07/03/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/03 14:55
LM_XB405
Des Moines, IA Thu, Jul 03, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $320.00
Change from prior day: $-1.24
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Item Price Value Change
90% lean $411.10 $229.56 $-1.11
100% lean inside round $496.64 $11.52 $.33
100% lean, flats and eyes $464.18 $10.77 $-.01
100% lean, S.P.B. $450.89 $22.54 $-.39
Chuck Tender $436.24 $4.36 $.08
Knuckle 4-7 lbs. $443.38 $11.22 $-.02
Tenderloin 2-3 lbs. $912.68 $4.84 $.00
Tenderloin 3-4 lbs. $1,023.93 $7.58 $-.05
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $564.94 $4.18 $.00
Ribeye Roll 8up lbs. $549.80 $4.01 $-.04
Flank Steak $545.01 $2.29 $-.03
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 12.70 loads -- 507,862 pounds
Cutter/Canner Cuts 2.58 loads -- 103,327 pounds
Boner/Breaker/Cutter/Canner 10.74 loads -- 429,756 pounds
100% Lean Items 17.02 loads -- 680,749 pounds
Frozen Cuts 1.11 loads -- 44,496 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 16,099 512.16 -10.46
112 Rib, ribeye roll, 8-10 lbs. 46 45,252 592.90 4.94
112 Rib, ribeye roll, 10-up lbs. 33 47,986 557.90 -4.47
112A Rib, ribeye roll-lip-on, 8-dn lbs. 26 41,100 822.89 -9.48
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 4,944 647.38 -4.82
Chuck, boneless 85%
120 Chuck, brisket 20 79,077 409.97 .15
168 Round, top inside, 10-dn lbs. 10 16,419 433.40 .00
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 19 77,779 537.83 6.72
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 36 63,047 445.34 -1.48
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 22 19,292 497.62 8.50
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 22,323 486.16 .37
185A Loin, bottom sirloin butt flap, bnls. 11 26,544 561.14 -58.02
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 64 82,063 565.28 .69
112 Rib, ribeye roll, 8-up lbs. 13 21,264 549.80 -5.41
100% LEAN
Inside round - Combo 25 134,451 494.22 8.13
Inside round - Boxed 52 74,532 501.01 24.98
Outside round
Eye of round 30 75,087 476.24 3.60
Flats and eyes - Combo 8 120,854 457.41 -2.95
Flats and eyes - Boxed .00
Striploin 70 189,461 556.03 -3.66
S.P.B. - Combo 8 77,564 450.89 -7.76
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 32,716 436.24 8.54
167A Round, knuckle, peeled 26 89,285 443.38 -.84
190 Loin, tenderloin, 2-3 lbs. 12 24,442 912.68 -.38
190 Loin, tenderloin, 3-4 lbs. 35 58,537 1,023.93 -7.24
190 Loin, tenderloin, 4-5 lbs. 69 46,363 1,091.05 16.26
190 Loin, tenderloin, 5-up lbs. 49 37,116 1,129.45 128.09
193 Flank, flank steak 75 68,147 526.09 -14.60
Flank, rough 51 73,150 472.57 .15
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 28,468 466.95 -3.29
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 5,700 560.08 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 8,973 688.73 1.40
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[0600059D]