USDA Boxed Cow Beef Cuts (PM) 07/01 14:55
07/01/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 07/01 14:55
LM_XB405
Des Moines, IA Tue, Jul 01, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $317.48
Change from prior day: $3.01
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Item Price Value Change
90% lean $407.95 $227.80 $3.30
100% lean inside round $461.78 $10.71 $.18
100% lean, flats and eyes $457.07 $10.60 $-.11
100% lean, S.P.B. $454.47 $22.72 $-.35
Chuck Tender $428.43 $4.28 $-.01
Knuckle 4-7 lbs. $442.22 $11.19 $.14
Tenderloin 2-3 lbs. $925.40 $4.90 $-.04
Tenderloin 3-4 lbs. $1,033.50 $7.65 $.03
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $564.36 $4.18 $.02
Ribeye Roll 8up lbs. $554.08 $4.04 $-.16
Flank Steak $543.10 $2.28 $.01
Kidney $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.30 loads -- 731,968 pounds
Cutter/Canner Cuts 2.65 loads -- 106,018 pounds
Boner/Breaker/Cutter/Canner 15.32 loads -- 612,698 pounds
100% Lean Items 23.23 loads -- 929,292 pounds
Frozen Cuts .49 loads -- 19,560 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 41,245 504.34 1.37
112 Rib, ribeye roll, 8-10 lbs. 54 57,807 582.43 5.86
112 Rib, ribeye roll, 10-up lbs. 41 76,694 565.63 -22.33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 33,877 837.20 10.50
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 51,512 585.24 .42
Chuck, boneless 85%
120 Chuck, brisket 21 141,186 408.00 1.15
168 Round, top inside, 10-dn lbs. 11 15,726 422.26 -.39
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 114,718 523.72 6.87
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 38 71,294 444.43 -2.75
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 31 21,817 467.99 1.65
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 24,604 494.27 -108.62
185A Loin, bottom sirloin butt flap, bnls. 15 38,071 559.91 -83.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 56 71,115 564.70 1.90
112 Rib, ribeye roll, 8-up lbs. 15 34,903 554.08 -21.19
100% LEAN
Inside round - Combo 30 211,198 460.92 -.02
Inside round - Boxed 68 243,236 462.53 12.42
Outside round
Eye of round 32 71,331 470.52 4.18
Flats and eyes - Combo 7 83,226 445.85 -11.23
Flats and eyes - Boxed .00
Striploin 77 195,588 558.36 -14.94
S.P.B. - Combo 10 115,913 454.47 -6.83
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 21 46,203 428.43 -.55
167A Round, knuckle, peeled 31 122,753 442.22 5.48
190 Loin, tenderloin, 2-3 lbs. 16 48,458 925.40 -6.13
190 Loin, tenderloin, 3-4 lbs. 37 65,539 1,033.50 3.84
190 Loin, tenderloin, 4-5 lbs. 81 57,642 1,063.14 3.06
190 Loin, tenderloin, 5-up lbs. 51 78,696 1,011.19 .58
193 Flank, flank steak 84 100,907 534.87 2.19
Flank, rough 56 92,500 466.11 -7.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 7,679 588.53 2.09
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 5,700 560.08 1.38
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 5,906 683.56 -4.64
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[0600059D]