USDA Boxed Cow Beef Cuts (PM) 06/26 15:16
06/26/2025 | 3:16 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/26 15:16
LM_XB405
Des Moines, IA Thu, Jun 26, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $314.52
Change from prior day: $3.79
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Item Price Value Change
90% lean $403.65 $225.40 $3.29
100% lean inside round $451.27 $10.47 $.05
100% lean, flats and eyes $448.72 $10.41 $.05
100% lean, S.P.B. $454.86 $22.74 $.42
Chuck Tender $426.47 $4.26 $-.01
Knuckle 4-7 lbs. $432.27 $10.94 $-.03
Tenderloin 2-3 lbs. $938.41 $4.97 $-.03
Tenderloin 3-4 lbs. $1,034.60 $7.66 $.01
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $562.83 $4.16 $.01
Ribeye Roll 8up lbs. $571.60 $4.17 $.01
Flank Steak $531.32 $2.23 $.02
Kidney $42.67 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.95 loads -- 718,028 pounds
Cutter/Canner Cuts 3.55 loads -- 142,008 pounds
Boner/Breaker/Cutter/Canner 17.34 loads -- 693,757 pounds
100% Lean Items 29.65 loads -- 1,186,172 pounds
Frozen Cuts .69 loads -- 27,559 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 29,304 509.52 7.29
112 Rib, ribeye roll, 8-10 lbs. 57 61,171 568.94 5.52
112 Rib, ribeye roll, 10-up lbs. 44 120,890 585.92 1.05
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 32,625 826.89 -6.78
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 51,686 584.91 9.35
Chuck, boneless 85% 3 37,537 395.73
120 Chuck, brisket 24 99,539 403.15 5.85
168 Round, top inside, 10-dn lbs. 10 13,998 403.07 -3.43
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 16 106,955 501.60 -14.10
169A Round, top inside c-off, 14-up lbs. 3 16,044 474.53 6.93
171B Round, outside round 3 2,700 466.17 .00
171C Round, eye of round 28 47,034 446.54 11.74
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 27 14,125 459.71 -23.53
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 19,685 572.39 -1.07
185A Loin, bottom sirloin butt flap, bnls. 21 54,936 642.72 31.18
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 69 71,555 563.36 1.70
112 Rib, ribeye roll, 8-up lbs. 28 58,507 571.60 1.52
100% LEAN
Inside round - Combo 32 223,046 462.99 4.33
Inside round - Boxed 67 397,021 444.69 -.45
Outside round
Eye of round 19 55,703 455.76 1.76
Flats and eyes - Combo 11 118,788 448.92 3.55
Flats and eyes - Boxed .00
Striploin 76 221,487 558.54 7.05
S.P.B. - Combo 13 139,327 454.86 8.46
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 68,937 426.47 -.58
167A Round, knuckle, peeled 26 124,071 432.27 -1.33
190 Loin, tenderloin, 2-3 lbs. 15 63,128 938.41 -4.48
190 Loin, tenderloin, 3-4 lbs. 42 82,105 1,034.60 .65
190 Loin, tenderloin, 4-5 lbs. 77 65,494 1,090.35 1.52
190 Loin, tenderloin, 5-up lbs. 56 104,801 1,041.68 -87.48
193 Flank, flank steak 76 101,514 527.71 6.10
Flank, rough 55 83,707 471.61 5.43
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 12,020 586.45 -1.31
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 3,900 553.19 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 1,807 733.59
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[0600059D]