USDA Boxed Cow Beef Cuts (PM) 06/25 15:10
06/25/2025 | 3:10 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/25 15:10
LM_XB405
Des Moines, IA Wed, Jun 25, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.73
Change from prior day: $.06
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Item Price Value Change
90% lean $397.77 $222.11 $-.09
100% lean inside round $449.18 $10.42 $-.07
100% lean, flats and eyes $446.55 $10.36 $.07
100% lean, S.P.B. $446.40 $22.32 $.02
Chuck Tender $427.05 $4.27 $.03
Knuckle 4-7 lbs. $433.60 $10.97 $.13
Tenderloin 2-3 lbs. $942.89 $5.00 $-.01
Tenderloin 3-4 lbs. $1,033.95 $7.65 $-.02
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.00
Ribeye Roll 6-8 lbs. $561.25 $4.15 $.03
Ribeye Roll 8up lbs. $570.08 $4.16 $-.03
Flank Steak $526.34 $2.21 $.00
Kidney $42.67 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.82 loads -- 752,743 pounds
Cutter/Canner Cuts 3.57 loads -- 142,941 pounds
Boner/Breaker/Cutter/Canner 15.91 loads -- 636,544 pounds
100% Lean Items 25.18 loads -- 1,007,160 pounds
Frozen Cuts .80 loads -- 32,095 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 35,086 502.23 -23.93
112 Rib, ribeye roll, 8-10 lbs. 58 73,435 563.42 -16.45
112 Rib, ribeye roll, 10-up lbs. 41 128,439 584.87 -2.15
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 33,882 833.67 33.96
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 50,324 575.56
Chuck, boneless 85%
120 Chuck, brisket 21 73,558 397.30 -2.18
168 Round, top inside, 10-dn lbs. 11 17,547 406.50 -1.60
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 17 123,674 515.70 6.81
169A Round, top inside c-off, 14-up lbs. 3 18,066 467.60 .00
171B Round, outside round 3 2,700 466.17
171C Round, eye of round 31 55,274 434.80 -3.97
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 14,429 483.24 -10.14
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 19,575 573.46 39.70
185A Loin, bottom sirloin butt flap, bnls. 25 70,404 611.54 -38.38
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 75 75,764 561.66 4.27
112 Rib, ribeye roll, 8-up lbs. 27 55,231 570.08 -3.38
100% LEAN
Inside round - Combo 27 161,663 458.66 -18.94
Inside round - Boxed 65 378,770 445.14 1.35
Outside round
Eye of round 21 61,181 454.00 9.05
Flats and eyes - Combo 9 91,434 445.37 -.49
Flats and eyes - Boxed .00
Striploin 69 202,283 551.49 -5.74
S.P.B. - Combo 9 81,029 446.40 .36
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 78,698 427.05 3.24
167A Round, knuckle, peeled 25 138,884 433.60 5.00
190 Loin, tenderloin, 2-3 lbs. 14 61,148 942.89 -3.07
190 Loin, tenderloin, 3-4 lbs. 43 81,143 1,033.95 -2.34
190 Loin, tenderloin, 4-5 lbs. 87 61,584 1,088.83 -31.21
190 Loin, tenderloin, 5-up lbs. 54 70,129 1,129.16 1.84
193 Flank, flank steak 74 80,192 521.61 1.93
Flank, rough 49 64,766 466.18 2.12
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 13,073 567.09 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 13,300 587.76 -.33
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 3,900 553.19 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]