USDA Boxed Cow Beef Cuts (PM) 06/24 14:55
06/24/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/24 14:55
LM_XB405
Des Moines, IA Tue, Jun 24, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.67
Change from prior day: $.64
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Item Price Value Change
90% lean $397.92 $222.20 $.00
100% lean inside round $451.99 $10.49 $-.34
100% lean, flats and eyes $443.65 $10.29 $.10
100% lean, S.P.B. $446.04 $22.30 $.55
Chuck Tender $423.81 $4.24 $.01
Knuckle 4-7 lbs. $428.60 $10.84 $.04
Tenderloin 2-3 lbs. $945.96 $5.01 $.00
Tenderloin 3-4 lbs. $1,036.29 $7.67 $.04
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.10
Ribeye Roll 6-8 lbs. $557.20 $4.12 $.03
Ribeye Roll 8up lbs. $573.46 $4.19 $.10
Flank Steak $526.91 $2.21 $.01
Kidney $42.67 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.99 loads -- 719,551 pounds
Cutter/Canner Cuts 3.41 loads -- 136,574 pounds
Boner/Breaker/Cutter/Canner 14.41 loads -- 576,350 pounds
100% Lean Items 20.47 loads -- 818,942 pounds
Frozen Cuts 1.50 loads -- 60,039 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 15,718 526.16 3.98
112 Rib, ribeye roll, 8-10 lbs. 65 77,736 579.87 -2.58
112 Rib, ribeye roll, 10-up lbs. 39 138,820 587.02 -3.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 28,364 799.71 -21.10
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 24 67,356 399.48 .58
168 Round, top inside, 10-dn lbs. 11 15,880 408.10 1.65
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 136,840 508.89 -2.75
169A Round, top inside c-off, 14-up lbs. 3 18,066 467.60
171B Round, outside round
171C Round, eye of round 35 96,729 438.77 2.66
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 11,808 493.38 -7.28
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 22,045 533.76 15.62
185A Loin, bottom sirloin butt flap, bnls. 19 46,950 649.92 6.33
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 79 82,600 557.39 5.00
112 Rib, ribeye roll, 8-up lbs. 24 42,028 573.46 13.82
100% LEAN
Inside round - Combo 21 81,481 477.60 -2.41
Inside round - Boxed 51 254,734 443.79 -13.68
Outside round
Eye of round 19 49,692 444.95 -3.59
Flats and eyes - Combo 8 87,721 445.86 10.10
Flats and eyes - Boxed .00
Striploin 69 233,080 557.23 8.23
S.P.B. - Combo 9 81,434 446.04 11.06
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 77,461 423.81 1.22
167A Round, knuckle, peeled 22 117,463 428.60 1.72
190 Loin, tenderloin, 2-3 lbs. 7 37,254 945.96 .57
190 Loin, tenderloin, 3-4 lbs. 42 79,713 1,036.29 4.77
190 Loin, tenderloin, 4-5 lbs. 83 68,433 1,120.04 -10.85
190 Loin, tenderloin, 5-up lbs. 53 64,782 1,127.32 -2.58
193 Flank, flank steak 72 78,033 519.68 2.46
Flank, rough 46 53,211 464.06 9.50
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 13,073 567.09
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 13,921 588.09 -.62
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 3,900 553.19 -.51
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 4,664 647.99 .00
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[0600059D]