USDA Boxed Cow Beef Cuts (PM) 06/23 14:55
06/23/2025 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/23 14:55
LM_XB405
Des Moines, IA Mon, Jun 23, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $310.03
Change from prior day: $.15
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Item Price Value Change
90% lean $397.92 $222.20 $-.34
100% lean inside round $466.86 $10.83 $-.07
100% lean, flats and eyes $439.39 $10.19 $.01
100% lean, S.P.B. $434.98 $21.75 $.08
Chuck Tender $422.59 $4.23 $.04
Knuckle 4-7 lbs. $426.88 $10.80 $-.01
Tenderloin 2-3 lbs. $945.39 $5.01 $-.03
Tenderloin 3-4 lbs. $1,031.52 $7.63 $.41
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $552.44 $4.09 $.00
Ribeye Roll 8up lbs. $559.64 $4.09 $-.03
Flank Steak $523.54 $2.20 $.05
Kidney $42.67 $.20 $.03
Fat, Inedible $35.68 $.83 $.01
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.29 loads -- 771,543 pounds
Cutter/Canner Cuts 2.77 loads -- 110,987 pounds
Boner/Breaker/Cutter/Canner 13.75 loads -- 550,132 pounds
100% Lean Items 18.56 loads -- 742,562 pounds
Frozen Cuts 1.24 loads -- 49,470 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 18,882 522.18 24.76
112 Rib, ribeye roll, 8-10 lbs. 63 73,520 582.45 -4.30
112 Rib, ribeye roll, 10-up lbs. 50 200,224 590.73 -.56
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 20,763 820.81 -4.25
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 2,742 504.48 -.88
Chuck, boneless 85%
120 Chuck, brisket 25 72,308 398.90 1.66
168 Round, top inside, 10-dn lbs. 11 15,516 406.45 1.73
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 142,521 511.64 3.94
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 3,300 462.95 .00
171C Round, eye of round 35 88,749 436.11 3.11
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 21 11,119 500.66 -.02
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 25,047 518.14 7.07
185A Loin, bottom sirloin butt flap, bnls. 19 50,270 643.59 72.89
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 75 75,161 552.39 -.89
112 Rib, ribeye roll, 8-up lbs. 22 35,826 559.64 -4.50
100% LEAN
Inside round - Combo 23 91,704 480.01 .72
Inside round - Boxed 42 128,379 457.47 -4.85
Outside round
Eye of round 19 44,405 448.54 -2.82
Flats and eyes - Combo 7 76,721 435.76 1.05
Flats and eyes - Boxed .00
Striploin 69 295,395 549.00 1.72
S.P.B. - Combo 9 75,158 434.98 1.66
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 22 72,038 422.59 3.35
167A Round, knuckle, peeled 20 95,543 426.88 -.48
190 Loin, tenderloin, 2-3 lbs. 8 37,329 945.39 -4.84
190 Loin, tenderloin, 3-4 lbs. 43 65,121 1,031.52 55.33
190 Loin, tenderloin, 4-5 lbs. 80 52,357 1,130.89 9.33
190 Loin, tenderloin, 5-up lbs. 57 69,561 1,129.90 -30.12
193 Flank, flank steak 76 91,897 517.22 11.19
Flank, rough 49 66,286 454.56 -2.99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 12,550 588.71 .25
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,000 553.70 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 4,664 647.99 .00
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[0600059D]