USDA Boxed Cow Beef Cuts (PM) 06/17 14:50
06/17/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/17 14:50
LM_XB405
Des Moines, IA Tue, Jun 17, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $305.98
Change from prior day: $.51
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $392.36 $219.09 $.50
100% lean inside round $471.11 $10.93 $.00
100% lean, flats and eyes $437.32 $10.15 $.05
100% lean, S.P.B. $431.52 $21.58 $.03
Chuck Tender $398.77 $3.99 $.00
Knuckle 4-7 lbs. $423.21 $10.71 $.02
Tenderloin 2-3 lbs. $956.12 $5.07 $.01
Tenderloin 3-4 lbs. $970.50 $7.18 $-.08
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $546.83 $4.05 $.00
Ribeye Roll 8up lbs. $553.26 $4.04 $.00
Flank Steak $529.04 $2.22 $-.02
Kidney $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.18 loads -- 687,383 pounds
Cutter/Canner Cuts 3.06 loads -- 122,263 pounds
Boner/Breaker/Cutter/Canner 15.99 loads -- 639,485 pounds
100% Lean Items 16.50 loads -- 660,163 pounds
Frozen Cuts .87 loads -- 34,640 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 42,858 508.73 .18
112 Rib, ribeye roll, 8-10 lbs. 53 56,629 574.69 2.71
112 Rib, ribeye roll, 10-up lbs. 48 154,074 600.04 22.87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 59,607 820.01 7.72
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 20 33,485 389.43 2.83
168 Round, top inside, 10-dn lbs. 4 4,857 372.17 15.09
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 107,109 482.48 3.27
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 456.25 5.00
171C Round, eye of round 26 60,366 415.56 -3.67
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 26,991 484.17 9.32
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 20,143 490.95 .22
185A Loin, bottom sirloin butt flap, bnls. 16 71,398 598.12 72.02
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 71 76,699 546.82 -.77
112 Rib, ribeye roll, 8-up lbs. 18 45,564 553.26 .31
100% LEAN
Inside round - Combo 23 71,833 478.99 3.78
Inside round - Boxed 44 114,350 466.16 -2.56
Outside round
Eye of round 19 49,868 451.61 4.80
Flats and eyes - Combo 9 74,828 431.35 .40
Flats and eyes - Boxed .00
Striploin 68 175,497 549.49 -14.18
S.P.B. - Combo 12 140,787 431.52 .51
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 12 52,697 398.77 -.04
167A Round, knuckle, peeled 25 154,398 423.21 .65
190 Loin, tenderloin, 2-3 lbs. 5 40,878 956.12 2.25
190 Loin, tenderloin, 3-4 lbs. 41 63,043 970.50 -10.41
190 Loin, tenderloin, 4-5 lbs. 74 59,922 1,115.52 15.95
190 Loin, tenderloin, 5-up lbs. 49 53,191 1,176.22 -2.61
193 Flank, flank steak 95 120,550 527.33 -1.95
Flank, rough 64 94,806 453.59 2.53
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 18,066 549.37 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 7,400 566.34 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 4,680 546.96 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
--------------------------------------------------------------------------------
[0600059D]