USDA Boxed Cow Beef Cuts (PM) 06/16 15:02
06/16/2025 | 3:02 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/16 15:02
LM_XB405
Des Moines, IA Mon, Jun 16, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $305.47
Change from prior day: $-1.84
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $391.46 $218.59 $-1.57
100% lean inside round $471.23 $10.93 $-.02
100% lean, flats and eyes $435.22 $10.10 $.01
100% lean, S.P.B. $431.01 $21.55 $.01
Chuck Tender $398.81 $3.99 $.03
Knuckle 4-7 lbs. $422.56 $10.69 $.07
Tenderloin 2-3 lbs. $953.87 $5.06 $.03
Tenderloin 3-4 lbs. $980.91 $7.26 $-.32
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $547.56 $4.05 $.01
Ribeye Roll 8up lbs. $552.95 $4.04 $.00
Flank Steak $532.46 $2.24 $-.09
Kidney $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.93 loads -- 597,045 pounds
Cutter/Canner Cuts 3.02 loads -- 120,763 pounds
Boner/Breaker/Cutter/Canner 15.71 loads -- 628,524 pounds
100% Lean Items 14.77 loads -- 590,637 pounds
Frozen Cuts .90 loads -- 36,194 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 43,526 508.55 -20.39
112 Rib, ribeye roll, 8-10 lbs. 54 54,223 571.98 15.46
112 Rib, ribeye roll, 10-up lbs. 33 59,992 577.17 9.78
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 62,235 812.29 18.15
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 11,542 687.57 .00
Chuck, boneless 85%
120 Chuck, brisket 19 18,254 386.60 .73
168 Round, top inside, 10-dn lbs. 6 9,452 357.08 -3.60
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 104,098 479.21 -8.78
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 451.25 .00
171C Round, eye of round 29 75,325 419.23 -11.88
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 31,892 474.85 .09
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 20,821 490.73 8.35
185A Loin, bottom sirloin butt flap, bnls. 13 55,871 526.10 -78.93
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 73 78,878 547.59 1.86
112 Rib, ribeye roll, 8-up lbs. 18 41,885 552.95 -.48
100% LEAN
Inside round - Combo 20 58,250 475.21 2.65
Inside round - Boxed 47 92,535 468.72 -3.13
Outside round
Eye of round 17 46,031 446.81 -4.16
Flats and eyes - Combo 10 78,613 430.95 1.65
Flats and eyes - Boxed .00
Striploin 61 133,421 563.67 14.10
S.P.B. - Combo 12 148,787 431.01 .21
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 56,027 398.81 2.75
167A Round, knuckle, peeled 24 155,974 422.56 2.95
190 Loin, tenderloin, 2-3 lbs. 5 41,930 953.87 5.05
190 Loin, tenderloin, 3-4 lbs. 38 62,667 980.91 -43.30
190 Loin, tenderloin, 4-5 lbs. 78 68,129 1,099.57 3.51
190 Loin, tenderloin, 5-up lbs. 52 51,039 1,178.83 38.07
193 Flank, flank steak 96 112,964 529.28 -23.71
Flank, rough 61 79,794 451.06 5.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 18,066 549.37 1.85
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 7,400 566.34 .80
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 4,680 546.96 1.30
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
--------------------------------------------------------------------------------
[0600059D]