USDA Boxed Cow Beef Cuts (PM) 06/13 15:00
06/13/2025 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/13 15:00
LM_XB405
Des Moines, IA Fri, Jun 13, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $307.31
Change from prior day: $4.33
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $394.27 $220.16 $3.12
100% lean inside round $472.14 $10.95 $.38
100% lean, flats and eyes $434.90 $10.09 $.01
100% lean, S.P.B. $430.80 $21.54 $.13
Chuck Tender $396.06 $3.96 $.10
Knuckle 4-7 lbs. $419.61 $10.62 $.02
Tenderloin 2-3 lbs. $948.82 $5.03 $.02
Tenderloin 3-4 lbs. $1,024.21 $7.58 $.29
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $545.72 $4.04 $.22
Ribeye Roll 8up lbs. $553.43 $4.04 $.01
Flank Steak $555.49 $2.33 $.03
Kidney $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.63 loads -- 585,004 pounds
Cutter/Canner Cuts 4.21 loads -- 168,487 pounds
Boner/Breaker/Cutter/Canner 13.65 loads -- 545,999 pounds
100% Lean Items 15.89 loads -- 635,476 pounds
Frozen Cuts .95 loads -- 37,841 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 30,200 528.94 5.60
112 Rib, ribeye roll, 8-10 lbs. 47 44,771 556.52 4.93
112 Rib, ribeye roll, 10-up lbs. 29 55,019 567.39 8.69
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 38,253 794.14 -2.15
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 11,542 687.57 -.33
Chuck, boneless 85%
120 Chuck, brisket 19 19,139 385.87 5.10
168 Round, top inside, 10-dn lbs. 5 8,924 360.68 .74
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 117,280 487.99 .34
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,400 451.25 .00
171C Round, eye of round 49 136,334 431.11 8.03
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 32,048 474.76 30.82
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 23,034 482.38 -49.71
185A Loin, bottom sirloin butt flap, bnls. 13 32,585 605.03 .99
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 81 80,923 545.73 -.84
112 Rib, ribeye roll, 8-up lbs. 19 87,564 553.43 .70
100% LEAN
Inside round - Combo 20 56,827 472.56 1.28
Inside round - Boxed 42 83,624 471.85 21.78
Outside round
Eye of round 17 46,437 450.97 2.18
Flats and eyes - Combo 10 82,159 429.30 .20
Flats and eyes - Boxed .00
Striploin 64 179,196 549.57 1.14
S.P.B. - Combo 13 154,233 430.80 2.58
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 58,732 396.06 10.17
167A Round, knuckle, peeled 23 113,493 419.61 .77
190 Loin, tenderloin, 2-3 lbs. 6 36,769 948.82 3.44
190 Loin, tenderloin, 3-4 lbs. 32 47,735 1,024.21 39.33
190 Loin, tenderloin, 4-5 lbs. 83 62,998 1,096.06 54.08
190 Loin, tenderloin, 5-up lbs. 51 58,136 1,140.76 -1.86
193 Flank, flank steak 82 88,097 552.99 8.95
Flank, rough 60 80,039 445.61 3.41
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 4 15,756 547.52
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 9,077 565.54 .10
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 11 6,960 545.66 81.75
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
--------------------------------------------------------------------------------
[0600059D]