USDA Boxed Cow Beef Cuts (PM) 06/10 15:01
06/10/2025 | 3:02 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/10 15:01
LM_XB405
Des Moines, IA Tue, Jun 10, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $300.83
Change from prior day: $-.42
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Item Price Value Change
90% lean $385.15 $215.07 $-.55
100% lean inside round $461.82 $10.71 $-.05
100% lean, flats and eyes $434.91 $10.09 $.03
100% lean, S.P.B. $425.84 $21.29 $-.02
Chuck Tender $382.63 $3.83 $.01
Knuckle 4-7 lbs. $410.71 $10.39 $.03
Tenderloin 2-3 lbs. $926.64 $4.91 $-.01
Tenderloin 3-4 lbs. $1,018.43 $7.54 $.18
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $515.12 $3.81 $-.01
Ribeye Roll 8up lbs. $560.88 $4.09 $-.01
Flank Steak $506.00 $2.13 $-.02
Kidney $38.00 $.17 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.40 loads -- 656,158 pounds
Cutter/Canner Cuts 4.52 loads -- 180,811 pounds
Boner/Breaker/Cutter/Canner 12.28 loads -- 491,040 pounds
100% Lean Items 17.22 loads -- 688,651 pounds
Frozen Cuts 2.27 loads -- 90,765 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 28,402 522.24 -.02
112 Rib, ribeye roll, 8-10 lbs. 49 88,755 564.23 2.33
112 Rib, ribeye roll, 10-up lbs. 29 62,200 557.89 -3.45
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 49,617 835.88 -10.53
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 29,916 704.36 -20.81
Chuck, boneless 85%
120 Chuck, brisket 21 30,652 372.71 -5.47
168 Round, top inside, 10-dn lbs. 9 13,225 371.48 -14.60
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 116,669 483.56 1.08
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 3,720 450.84 -.16
171C Round, eye of round 48 117,516 426.89 5.00
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 26,687 466.31 -8.42
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 22,569 466.90 29.81
185A Loin, bottom sirloin butt flap, bnls. 14 37,606 607.61 -34.49
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 78 68,961 550.01 -.64
112 Rib, ribeye roll, 8-up lbs. 24 111,850 560.88 -.67
100% LEAN
Inside round - Combo 15 53,178 466.38 -3.28
Inside round - Boxed 56 194,826 460.57 -1.27
Outside round 3 35,200 425.88 .34
Eye of round 22 55,011 452.29 .75
Flats and eyes - Combo 9 68,717 425.63 1.22
Flats and eyes - Boxed .00
Striploin 68 180,432 551.10 5.45
S.P.B. - Combo 10 101,287 425.84 -.43
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 27 61,750 382.63 .22
167A Round, knuckle, peeled 26 75,182 410.71 1.37
190 Loin, tenderloin, 2-3 lbs. 12 44,722 926.64 -1.91
190 Loin, tenderloin, 3-4 lbs. 28 50,915 1,018.43 23.46
190 Loin, tenderloin, 4-5 lbs. 94 71,773 1,033.19 4.68
190 Loin, tenderloin, 5-up lbs. 59 60,538 1,153.93 21.79
193 Flank, flank steak 71 62,335 488.90 -12.48
Flank, rough 49 63,825 449.35 -4.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 8,686 564.01 .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 9 63,660 477.34 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 4 10,794 604.78 -6.92
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[0600059D]