USDA Boxed Cow Beef Cuts (PM) 06/06 14:50
06/06/2025 | 2:50 pm CDT USDA Boxed Cow Beef Cuts (PM) 06/06 14:50
LM_XB405
Des Moines, IA Fri, Jun 06, 2025
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $300.77
Change from prior day: $.23
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Item Price Value Change
90% lean $386.14 $215.62 $.32
100% lean inside round $462.19 $10.72 $-.25
100% lean, flats and eyes $429.91 $9.97 $.09
100% lean, S.P.B. $426.16 $21.31 $.03
Chuck Tender $365.35 $3.65 $-.03
Knuckle 4-7 lbs. $406.68 $10.29 $-.01
Tenderloin 2-3 lbs. $930.13 $4.93 $.03
Tenderloin 3-4 lbs. $996.50 $7.37 $.23
Ribeye Roll 4-6 lbs. $460.50 $4.84 $.00
Ribeye Roll 6-8 lbs. $513.51 $3.80 $-.21
Ribeye Roll 8up lbs. $549.56 $4.01 $.00
Flank Steak $504.44 $2.12 $.03
Kidney $38.50 $.18 $.00
Fat, Inedible $35.30 $.82 $.00
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.38 loads -- 695,175 pounds
Cutter/Canner Cuts 4.42 loads -- 176,638 pounds
Boner/Breaker/Cutter/Canner 13.59 loads -- 543,398 pounds
100% Lean Items 18.48 loads -- 739,357 pounds
Frozen Cuts 2.10 loads -- 83,799 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 33,759 500.10 25.45
112 Rib, ribeye roll, 8-10 lbs. 62 117,857 568.69 -13.69
112 Rib, ribeye roll, 10-up lbs. 34 84,427 567.73 -12.07
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 33,435 849.31 -.75
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 25,220 725.17 -4.49
Chuck, boneless 85%
120 Chuck, brisket 25 83,625 378.35 2.27
168 Round, top inside, 10-dn lbs. 10 10,120 381.18 -.23
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 107,590 467.76 -.47
169A Round, top inside c-off, 14-up lbs. 3 17,137 445.91 -.22
171B Round, outside round 3 2,520 451.00 .00
171C Round, eye of round 36 75,418 410.02 -11.34
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 32 28,336 483.64 -20.25
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 16,217 443.58 .80
185A Loin, bottom sirloin butt flap, bnls. 16 42,080 643.82 -1.27
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 66 63,412 550.88 .92
112 Rib, ribeye roll, 8-up lbs. 22 101,280 549.56 -.11
100% LEAN
Inside round - Combo 20 70,824 469.22 -.66
Inside round - Boxed 50 220,792 459.93 -14.49
Outside round
Eye of round 23 50,378 439.73 11.03
Flats and eyes - Combo 10 85,493 425.87 1.01
Flats and eyes - Boxed .00
Striploin 84 213,913 547.53 -.97
S.P.B. - Combo 9 82,557 426.16 .65
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 26 61,918 365.35 -2.33
167A Round, knuckle, peeled 26 82,211 406.68 -.46
190 Loin, tenderloin, 2-3 lbs. 10 47,787 930.13 6.36
190 Loin, tenderloin, 3-4 lbs. 32 56,376 996.50 31.21
190 Loin, tenderloin, 4-5 lbs. 88 70,893 1,030.65 -36.74
190 Loin, tenderloin, 5-up lbs. 56 67,338 1,130.63 40.40
193 Flank, flank steak 73 73,512 493.10 6.18
Flank, rough 53 83,363 459.07 .48
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 7,006 564.49 -6.53
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 5 61,380 474.90 -42.04
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 7,770 611.70 -3.55
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[0600059D]