USDA Boxed Cow Beef Cuts (PM) 02/11 15:10
02/11/2026 | 3:10 pm CST USDA Boxed Cow Beef Cuts (PM) 02/11 15:10
LM_XB405
Des Moines, IA Wed, Feb 11, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $324.09
Change from prior day: $-.81
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $417.33 $233.04 $-.72
100% lean inside round $478.09 $11.09 $.07
100% lean, flats and eyes $466.65 $10.83 $.01
100% lean, S.P.B. $488.33 $24.42 $.00
Chuck Tender $386.83 $3.87 $-.09
Knuckle 4-7 lbs. $441.93 $11.18 $.02
Tenderloin 2-3 lbs. $818.35 $4.34 $.00
Tenderloin 3-4 lbs. $955.45 $7.07 $-.05
Ribeye Roll 4-6 lbs. $493.75 $5.18 $.06
Ribeye Roll 6-8 lbs. $561.05 $4.15 $-.05
Ribeye Roll 8up lbs. $632.19 $4.61 $-.01
Flank Steak $418.87 $1.76 $-.05
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.11 loads -- 764,332 pounds
Cutter/Canner Cuts 4.16 loads -- 166,292 pounds
Boner/Breaker/Cutter/Canner 13.46 loads -- 538,231 pounds
100% Lean Items 23.24 loads -- 929,505 pounds
Frozen Cuts 1.00 loads -- 40,086 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 19 31,055 601.69 1.86
112 Rib, ribeye roll, 10-up lbs. 27 99,201 575.76 -1.71
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 87,327 745.31 -39.58
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 24 70,335 380.86 -3.90
168 Round, top inside, 10-dn lbs. 11 99,034 383.54 2.51
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 105,388 580.19 -14.86
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 47 86,876 442.97 -7.19
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 62,331 707.66 -13.34
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 24,245 403.78 -.09
185A Loin, bottom sirloin butt flap, bnls. 7 58,816 487.24 -68.17
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 74 93,232 563.59 -6.67
112 Rib, ribeye roll, 8-up lbs. 19 56,391 632.19 -.68
100% LEAN
Inside round - Combo 36 218,588 478.29 4.32
Inside round - Boxed 41 68,303 477.47 -1.19
Outside round
Eye of round 20 42,697 465.99 1.41
Flats and eyes - Combo 28 314,997 466.86 .01
Flats and eyes - Boxed .00
Striploin 72 124,016 582.53 .20
S.P.B. - Combo 13 152,104 488.33 .00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 33,546 386.83 -9.32
167A Round, knuckle, peeled 31 154,541 441.93 .97
190 Loin, tenderloin, 2-3 lbs. 8 2,059 818.35 .00
190 Loin, tenderloin, 3-4 lbs. 38 52,494 955.45 -6.98
190 Loin, tenderloin, 4-5 lbs. 20 27,345 1,076.77 -19.76
190 Loin, tenderloin, 5-up lbs. 43 65,975 1,002.69 -28.75
193 Flank, flank steak 58 104,962 431.31 .48
Flank, rough 46 97,309 483.95 2.07
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 10,500 538.49 4.01
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
--------------------------------------------------------------------------------
[0600059D]