USDA Boxed Cow Beef Cuts (PM) 02/04 14:55
02/04/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 02/04 14:55
LM_XB405
Des Moines, IA Wed, Feb 04, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $324.02
Change from prior day: $.97
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Item Price Value Change
90% lean $416.31 $232.47 $.97
100% lean inside round $470.19 $10.91 $.01
100% lean, flats and eyes $455.55 $10.57 $.05
100% lean, S.P.B. $493.71 $24.69 $.02
Chuck Tender $419.45 $4.19 $-.02
Knuckle 4-7 lbs. $437.98 $11.08 $.03
Tenderloin 2-3 lbs. $850.53 $4.51 $.04
Tenderloin 3-4 lbs. $1,017.69 $7.53 $-.16
Ribeye Roll 4-6 lbs. $475.90 $5.00 $.00
Ribeye Roll 6-8 lbs. $558.24 $4.13 $.04
Ribeye Roll 8up lbs. $611.24 $4.46 $.00
Flank Steak $461.52 $1.94 $-.01
Kidney $44.50 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.94 loads -- 877,667 pounds
Cutter/Canner Cuts 4.49 loads -- 179,480 pounds
Boner/Breaker/Cutter/Canner 13.22 loads -- 528,937 pounds
100% Lean Items 21.09 loads -- 843,517 pounds
Frozen Cuts .67 loads -- 26,929 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 15,692 529.10 .00
112 Rib, ribeye roll, 8-10 lbs. 35 75,127 578.91 1.44
112 Rib, ribeye roll, 10-up lbs. 34 114,460 518.24 -16.13
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 117,384 818.10 -37.72
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 36,878 777.60 .60
Chuck, boneless 85%
120 Chuck, brisket 17 35,960 383.20 -13.44
168 Round, top inside, 10-dn lbs. 14 73,751 390.06 .11
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 219,860 587.52 21.25
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 37 78,365 435.26 -7.84
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 56,658 708.76 -21.06
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 6 6,641 420.02 .00
185A Loin, bottom sirloin butt flap, bnls. 12 28,342 508.30 30.39
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 60 90,053 566.15 7.36
112 Rib, ribeye roll, 8-up lbs. 30 80,805 611.24 .16
100% LEAN
Inside round - Combo 26 161,196 475.49 -9.97
Inside round - Boxed 41 70,548 458.08 3.83
Outside round 3 22,457 458.80 .43
Eye of round 38 104,946 442.20 1.21
Flats and eyes - Combo 21 318,320 459.72 2.82
Flats and eyes - Boxed .00
Striploin 53 120,627 579.70 .35
S.P.B. - Combo 6 45,423 493.71 .24
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 68,635 419.45 -1.89
167A Round, knuckle, peeled 19 94,770 437.98 1.11
190 Loin, tenderloin, 2-3 lbs. 6 3,161 850.53 6.46
190 Loin, tenderloin, 3-4 lbs. 26 49,578 1,017.69 -21.75
190 Loin, tenderloin, 4-5 lbs. 36 59,647 1,082.54 -.31
190 Loin, tenderloin, 5-up lbs. 47 53,920 1,132.14 -2.20
193 Flank, flank steak 42 56,335 463.22 -3.02
Flank, rough 63 142,891 487.73 5.23
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 25,782 530.60 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]