USDA Boxed Cow Beef Cuts (PM) 02/03 15:05
02/03/2026 | 3:05 pm CST USDA Boxed Cow Beef Cuts (PM) 02/03 15:05
LM_XB405
Des Moines, IA Tue, Feb 03, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $323.05
Change from prior day: $-.06
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Item Price Value Change
90% lean $414.58 $231.50 $.00
100% lean inside round $469.68 $10.90 $-.09
100% lean, flats and eyes $453.28 $10.52 $-.14
100% lean, S.P.B. $493.47 $24.67 $-.30
Chuck Tender $421.34 $4.21 $.02
Knuckle 4-7 lbs. $436.87 $11.05 $.08
Tenderloin 2-3 lbs. $844.07 $4.47 $.34
Tenderloin 3-4 lbs. $1,039.44 $7.69 $-.03
Ribeye Roll 4-6 lbs. $475.90 $5.00 $.00
Ribeye Roll 6-8 lbs. $552.67 $4.09 $.00
Ribeye Roll 8up lbs. $611.08 $4.46 $.05
Flank Steak $464.01 $1.95 $.01
Kidney $44.50 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.52 loads -- 940,683 pounds
Cutter/Canner Cuts 4.33 loads -- 173,188 pounds
Boner/Breaker/Cutter/Canner 13.05 loads -- 521,912 pounds
100% Lean Items 22.54 loads -- 901,685 pounds
Frozen Cuts .67 loads -- 26,929 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 15,692 529.10 -36.78
112 Rib, ribeye roll, 8-10 lbs. 37 80,084 577.47 -2.95
112 Rib, ribeye roll, 10-up lbs. 34 138,218 534.37 -52.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 143,465 855.82 -45.11
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 37,150 777.00 3.91
Chuck, boneless 85%
120 Chuck, brisket 13 71,237 396.64 .50
168 Round, top inside, 10-dn lbs. 13 73,597 389.95 2.84
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 113,454 566.27 -6.63
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 44 101,522 443.10 4.36
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 102,276 729.82 1.66
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 6 6,641 420.02 .55
185A Loin, bottom sirloin butt flap, bnls. 11 39,038 477.91 4.56
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 57 92,894 558.79 -.19
112 Rib, ribeye roll, 8-up lbs. 29 80,294 611.08 7.64
100% LEAN
Inside round - Combo 25 107,192 485.46 .94
Inside round - Boxed 43 109,519 454.25 -4.92
Outside round 4 22,589 458.37
Eye of round 40 124,555 440.99 -7.27
Flats and eyes - Combo 24 390,648 456.90 -5.68
Flats and eyes - Boxed .00
Striploin 48 93,246 579.35 3.62
S.P.B. - Combo 7 53,936 493.47 -6.02
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 64,995 421.34 2.61
167A Round, knuckle, peeled 21 106,094 436.87 3.15
190 Loin, tenderloin, 2-3 lbs. 8 3,684 844.07 65.33
190 Loin, tenderloin, 3-4 lbs. 25 57,320 1,039.44 -3.69
190 Loin, tenderloin, 4-5 lbs. 31 52,717 1,082.85 -40.29
190 Loin, tenderloin, 5-up lbs. 44 55,193 1,134.34 -4.75
193 Flank, flank steak 43 44,204 466.24 2.63
Flank, rough 66 137,705 482.50 2.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 6 25,782 530.60 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]