USDA Boxed Cow Beef Cuts (PM) 01/30 15:00
01/30/2026 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 01/30 15:00
LM_XB405
Des Moines, IA Fri, Jan 30, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $321.51
Change from prior day: $-.11
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Item Price Value Change
90% lean $412.40 $230.28 $.00
100% lean inside round $473.44 $10.98 $-.05
100% lean, flats and eyes $451.03 $10.46 $-.16
100% lean, S.P.B. $499.06 $24.95 $.21
Chuck Tender $401.66 $4.02 $.00
Knuckle 4-7 lbs. $434.99 $11.01 $-.22
Tenderloin 2-3 lbs. $778.49 $4.13 $.04
Tenderloin 3-4 lbs. $1,051.92 $7.78 $.07
Ribeye Roll 4-6 lbs. $475.90 $5.00 $.00
Ribeye Roll 6-8 lbs. $554.32 $4.10 $-.03
Ribeye Roll 8up lbs. $596.38 $4.35 $.03
Flank Steak $451.25 $1.90 $.00
Kidney $45.00 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.83 loads -- 793,262 pounds
Cutter/Canner Cuts 5.15 loads -- 206,071 pounds
Boner/Breaker/Cutter/Canner 13.08 loads -- 523,078 pounds
100% Lean Items 19.18 loads -- 767,009 pounds
Frozen Cuts .81 loads -- 32,199 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,017 565.88 6.31
112 Rib, ribeye roll, 8-10 lbs. 45 83,028 572.41 4.15
112 Rib, ribeye roll, 10-up lbs. 24 79,577 587.70 -4.68
112A Rib, ribeye roll-lip-on, 8-dn lbs. 31 111,144 898.11 19.80
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 22,097 771.91
Chuck, boneless 85%
120 Chuck, brisket 18 85,770 396.20 .29
168 Round, top inside, 10-dn lbs. 5 40,859 383.23 -1.02
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 99,908 567.59 -.04
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 45 126,875 431.65 -13.19
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 18 56,432 714.62 20.21
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 4,636 409.34 -.26
185A Loin, bottom sirloin butt flap, bnls. 13 36,422 471.39 19.97
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 79 111,864 559.75 2.11
112 Rib, ribeye roll, 8-up lbs. 28 94,207 596.38 4.80
100% LEAN
Inside round - Combo 29 100,780 483.09 1.18
Inside round - Boxed 35 78,030 460.98 -4.88
Outside round 3 11,727 464.97 .00
Eye of round 35 94,754 450.51 -7.85
Flats and eyes - Combo 18 213,655 450.50 -6.49
Flats and eyes - Boxed .00
Striploin 69 134,510 577.09 -1.11
S.P.B. - Combo 12 133,553 499.06 4.33
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 80,469 401.66 -.57
167A Round, knuckle, peeled 23 68,707 434.99 -9.00
190 Loin, tenderloin, 2-3 lbs. 9 6,049 778.49 6.71
190 Loin, tenderloin, 3-4 lbs. 29 60,127 1,051.92 9.42
190 Loin, tenderloin, 4-5 lbs. 34 33,484 1,096.40 5.42
190 Loin, tenderloin, 5-up lbs. 45 61,450 1,152.55 8.18
193 Flank, flank steak 51 78,918 452.32 -1.08
Flank, rough 65 133,874 474.58 2.62
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 8 26,742 531.60
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]