USDA Boxed Cow Beef Cuts (PM) 01/23 14:55
01/23/2026 | 2:55 pm CST USDA Boxed Cow Beef Cuts (PM) 01/23 14:55
LM_XB405
Des Moines, IA Fri, Jan 23, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.54
Change from prior day: $-.32
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Item Price Value Change
90% lean $404.45 $225.84 $.00
100% lean inside round $470.62 $10.92 $.03
100% lean, flats and eyes $456.93 $10.60 $.12
100% lean, S.P.B. $491.18 $24.56 $-.09
Chuck Tender $424.22 $4.24 $-.01
Knuckle 4-7 lbs. $437.08 $11.06 $-.05
Tenderloin 2-3 lbs. $799.55 $4.24 $-.01
Tenderloin 3-4 lbs. $1,039.59 $7.69 $-.31
Ribeye Roll 4-6 lbs. $475.61 $4.99 $.00
Ribeye Roll 6-8 lbs. $526.79 $3.90 $.02
Ribeye Roll 8up lbs. $583.52 $4.26 $.00
Flank Steak $433.49 $1.82 $-.02
Kidney $44.00 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.10 loads -- 923,927 pounds
Cutter/Canner Cuts 4.53 loads -- 181,076 pounds
Boner/Breaker/Cutter/Canner 14.16 loads -- 566,373 pounds
100% Lean Items 19.19 loads -- 767,740 pounds
Frozen Cuts 2.73 loads -- 109,288 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 46,181 539.24 .10
112 Rib, ribeye roll, 8-10 lbs. 61 127,907 554.65 -.10
112 Rib, ribeye roll, 10-up lbs. 26 59,619 559.35 -2.03
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 112,664 750.74 13.26
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 19 57,557 390.03 .43
168 Round, top inside, 10-dn lbs. 8 20,221 389.90 1.43
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 138,541 567.67 3.42
169A Round, top inside c-off, 14-up lbs. 3 33,843 436.28 .00
171B Round, outside round
171C Round, eye of round 32 60,109 451.52 -.60
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 32 65,610 637.57 -3.62
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 17 63,385 407.93 3.87
185A Loin, bottom sirloin butt flap, bnls. 17 78,632 447.82 -.03
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842 475.61 .00
112 Rib, ribeye roll, 6-8 lbs. 46 92,535 552.01 11.55
112 Rib, ribeye roll, 8-up lbs. 13 66,699 583.52 .07
100% LEAN
Inside round - Combo 23 153,931 479.56 -1.86
Inside round - Boxed 44 284,802 465.79 1.44
Outside round
Eye of round 13 22,937 425.80 .34
Flats and eyes - Combo 8 70,056 470.10 -6.45
Flats and eyes - Boxed .00
Striploin 46 106,271 579.62 .46
S.P.B. - Combo 13 120,943 491.18 -1.72
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 44,105 424.22 -.37
167A Round, knuckle, peeled 19 98,786 437.08 -2.08
190 Loin, tenderloin, 2-3 lbs. 7 8,906 799.55 -3.18
190 Loin, tenderloin, 3-4 lbs. 23 33,226 1,039.59 -41.65
190 Loin, tenderloin, 4-5 lbs. 77 113,899 1,028.32 5.33
190 Loin, tenderloin, 5-up lbs. 35 50,036 1,127.76 -7.65
193 Flank, flank steak 55 94,648 423.90 -4.36
Flank, rough 69 122,767 459.07 -1.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 4,300 610.04 -.23
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 85,200 499.40
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 5 5,753 934.16 29.56
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]