USDA Boxed Cow Beef Cuts (PM) 01/22 15:01
01/22/2026 | 3:01 pm CST USDA Boxed Cow Beef Cuts (PM) 01/22 15:01
LM_XB405
Des Moines, IA Thu, Jan 22, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.86
Change from prior day: $.03
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Item Price Value Change
90% lean $404.45 $225.84 $-.16
100% lean inside round $469.35 $10.89 $-.02
100% lean, flats and eyes $451.72 $10.48 $-.14
100% lean, S.P.B. $492.90 $24.65 $.27
Chuck Tender $424.59 $4.25 $-.01
Knuckle 4-7 lbs. $439.16 $11.11 $-.05
Tenderloin 2-3 lbs. $802.73 $4.25 $-.14
Tenderloin 3-4 lbs. $1,081.24 $8.00 $.26
Ribeye Roll 4-6 lbs. $475.61 $4.99 $.00
Ribeye Roll 6-8 lbs. $524.43 $3.88 $.02
Ribeye Roll 8up lbs. $583.45 $4.26 $.10
Flank Steak $438.30 $1.84 $-.10
Kidney $44.00 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.47 loads -- 898,757 pounds
Cutter/Canner Cuts 5.38 loads -- 215,099 pounds
Boner/Breaker/Cutter/Canner 14.98 loads -- 599,186 pounds
100% Lean Items 16.24 loads -- 649,526 pounds
Frozen Cuts 3.09 loads -- 123,411 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 40,781 539.14 -1.00
112 Rib, ribeye roll, 8-10 lbs. 65 132,434 554.75 -3.65
112 Rib, ribeye roll, 10-up lbs. 30 68,681 561.38 -.09
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 135,403 737.48 -20.40
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 19 62,258 389.60 3.06
168 Round, top inside, 10-dn lbs. 7 19,541 388.47 6.64
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 132,166 564.25 7.75
169A Round, top inside c-off, 14-up lbs. 3 33,843 436.28
171B Round, outside round
171C Round, eye of round 37 63,391 452.12 -1.50
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 56,198 641.19 6.85
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 35,402 404.06 3.61
185A Loin, bottom sirloin butt flap, bnls. 18 78,539 447.85 -.66
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842 475.61 .00
112 Rib, ribeye roll, 6-8 lbs. 50 137,955 540.46 7.80
112 Rib, ribeye roll, 8-up lbs. 20 55,302 583.45 13.37
100% LEAN
Inside round - Combo 20 100,887 481.42 -3.25
Inside round - Boxed 43 243,556 464.35 1.59
Outside round
Eye of round 16 23,412 425.46 .03
Flats and eyes - Combo 8 31,303 476.55 -.65
Flats and eyes - Boxed .00
Striploin 55 122,320 579.16 -1.19
S.P.B. - Combo 12 119,248 492.90 5.21
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 49,208 424.59 -1.59
167A Round, knuckle, peeled 22 105,529 439.16 -1.76
190 Loin, tenderloin, 2-3 lbs. 7 7,164 802.73 -25.70
190 Loin, tenderloin, 3-4 lbs. 28 53,490 1,081.24 6.25
190 Loin, tenderloin, 4-5 lbs. 78 112,438 1,022.99 -21.52
190 Loin, tenderloin, 5-up lbs. 37 54,081 1,135.41 -12.49
193 Flank, flank steak 60 95,845 428.26 -22.51
Flank, rough 72 121,431 460.97 2.08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 4,445 610.27 1.73
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 6 7,199 904.60 16.65
190 Loin, tenderloin, 5-up lbs. 3 6,779 857.56 .00
193 Flank, flank steak 3 10,255 532.17 -8.54
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[0600059D]