USDA Boxed Cow Beef Cuts (PM) 01/21 15:00
01/21/2026 | 3:00 pm CST USDA Boxed Cow Beef Cuts (PM) 01/21 15:00
LM_XB405
Des Moines, IA Wed, Jan 21, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $316.83
Change from prior day: $2.02
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Item Price Value Change
90% lean $404.72 $226.00 $1.27
100% lean inside round $470.24 $10.91 $.00
100% lean, flats and eyes $457.86 $10.62 $.86
100% lean, S.P.B. $487.69 $24.38 $.00
Chuck Tender $426.18 $4.26 $.01
Knuckle 4-7 lbs. $440.92 $11.16 $.01
Tenderloin 2-3 lbs. $828.43 $4.39 $-.38
Tenderloin 3-4 lbs. $1,046.19 $7.74 $.29
Ribeye Roll 4-6 lbs. $475.61 $4.99 $.00
Ribeye Roll 6-8 lbs. $522.03 $3.86 $.00
Ribeye Roll 8up lbs. $569.38 $4.16 $.00
Flank Steak $460.78 $1.94 $-.04
Kidney $44.00 $.20 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.99 loads -- 919,482 pounds
Cutter/Canner Cuts 7.32 loads -- 292,670 pounds
Boner/Breaker/Cutter/Canner 15.53 loads -- 621,088 pounds
100% Lean Items 17.03 loads -- 681,132 pounds
Frozen Cuts 3.48 loads -- 139,162 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 36,731 540.14 -.36
112 Rib, ribeye roll, 8-10 lbs. 66 121,133 558.40 -.93
112 Rib, ribeye roll, 10-up lbs. 33 79,006 561.47 .33
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 109,996 757.88 98.90
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 25,076 637.04 -262.76
Chuck, boneless 85%
120 Chuck, brisket 20 44,043 386.54 6.41
168 Round, top inside, 10-dn lbs. 8 22,126 381.83 9.42
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 158,490 556.50 2.02
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 44 65,687 453.62 -18.51
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 23 54,709 634.34 71.86
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 18 60,124 400.45 -.01
185A Loin, bottom sirloin butt flap, bnls. 20 108,769 448.51 5.29
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 21,842 475.61 .00
112 Rib, ribeye roll, 6-8 lbs. 49 174,871 532.66 .77
112 Rib, ribeye roll, 8-up lbs. 26 95,957 570.08 -.74
100% LEAN
Inside round - Combo 23 123,138 484.67 -4.32
Inside round - Boxed 45 237,856 462.76 .22
Outside round
Eye of round 18 29,610 425.43 12.36
Flats and eyes - Combo 11 60,824 477.20 55.49
Flats and eyes - Boxed .00
Striploin 60 123,882 580.35 2.29
S.P.B. - Combo 12 97,022 487.69 .16
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 64,502 426.18 .76
167A Round, knuckle, peeled 28 157,281 440.92 .07
190 Loin, tenderloin, 2-3 lbs. 4 3,939 828.43
190 Loin, tenderloin, 3-4 lbs. 31 51,179 1,074.99 42.40
190 Loin, tenderloin, 4-5 lbs. 67 91,514 1,044.51 26.19
190 Loin, tenderloin, 5-up lbs. 42 57,330 1,147.90 14.13
193 Flank, flank steak 64 81,272 450.77 -6.80
Flank, rough 67 114,071 458.89 -1.96
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 5 9,402 561.01 .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 7 9,525 608.54 -.60
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 87,062 500.68 .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 7,386 887.95 6.86
190 Loin, tenderloin, 5-up lbs. 3 6,779 857.56 .00
193 Flank, flank steak 5 10,173 540.71 -2.29
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[0600059D]