USDA Boxed Cow Beef Cuts (PM) 01/16 14:50
01/16/2026 | 2:50 pm CST USDA Boxed Cow Beef Cuts (PM) 01/16 14:50
LM_XB405
Des Moines, IA Fri, Jan 16, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $319.71
Change from prior day: $4.32
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Item Price Value Change
90% lean $412.21 $230.18 $3.91
100% lean inside round $474.21 $11.00 $.08
100% lean, flats and eyes $429.64 $9.97 $-.06
100% lean, S.P.B. $486.14 $24.31 $-.19
Chuck Tender $423.25 $4.23 $.06
Knuckle 4-7 lbs. $446.56 $11.30 $.17
Tenderloin 2-3 lbs. $725.39 $3.84 $.22
Tenderloin 3-4 lbs. $1,030.30 $7.62 $.20
Ribeye Roll 4-6 lbs. $459.45 $4.82 $.00
Ribeye Roll 6-8 lbs. $532.57 $3.94 $-.05
Ribeye Roll 8up lbs. $564.84 $4.12 $-.01
Flank Steak $465.30 $1.95 $-.01
Kidney $44.67 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.09 loads -- 1,083,547 pounds
Cutter/Canner Cuts 7.33 loads -- 293,296 pounds
Boner/Breaker/Cutter/Canner 15.30 loads -- 611,902 pounds
100% Lean Items 21.59 loads -- 863,748 pounds
Frozen Cuts 1.85 loads -- 73,871 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 39,211 545.49 .81
112 Rib, ribeye roll, 8-10 lbs. 65 128,539 559.52 -.88
112 Rib, ribeye roll, 10-up lbs. 40 109,423 557.33 1.21
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 105,830 747.19 .18
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 15,937 910.47 .97
Chuck, boneless 85%
120 Chuck, brisket 17 56,787 402.66 -2.38
168 Round, top inside, 10-dn lbs. 12 116,559 368.96 -.63
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 199,799 554.01 5.22
169A Round, top inside c-off, 14-up lbs. 3 34,302 400.92 .00
171B Round, outside round
171C Round, eye of round 44 54,395 479.25 -.49
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 64,011 657.29 -1.03
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 43,346 399.81 -7.28
185A Loin, bottom sirloin butt flap, bnls. 18 85,319 443.22 -1.45
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 164,849 531.91 -5.57
112 Rib, ribeye roll, 8-up lbs. 39 123,562 565.26 -.31
100% LEAN
Inside round - Combo 19 129,520 489.19 1.65
Inside round - Boxed 45 109,504 456.50 -1.69
Outside round
Eye of round 18 94,058 415.61 .20
Flats and eyes - Combo 20 248,829 433.41 -3.28
Flats and eyes - Boxed .00
Striploin 70 151,433 573.73 1.02
S.P.B. - Combo 13 122,786 486.14 -3.82
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 44,112 423.25 6.58
167A Round, knuckle, peeled 30 146,823 446.56 6.67
190 Loin, tenderloin, 2-3 lbs. 9 5,587 725.39 41.61
190 Loin, tenderloin, 3-4 lbs. 36 80,167 1,051.23 22.31
190 Loin, tenderloin, 4-5 lbs. 65 92,052 1,026.97 -28.26
190 Loin, tenderloin, 5-up lbs. 55 69,499 1,168.00 -8.17
193 Flank, flank steak 60 56,891 456.44 6.48
Flank, rough 63 116,771 465.69 4.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 6 20,402 566.93 -.52
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 9,652 609.14 .39
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 11 9,636 912.07 -32.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 14,076 501.10 -74.33
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[0600059D]